Ingredients with Measurements:
- 1 Caprino Valsesiano cheese wheel (about 8 oz)
- 2 cloves of garlic, minced
- 1 tablespoon of olive oil
- Salt and pepper to taste
Special Equipment Needed:
- Oven-safe dish
- Aluminum foil
Step-by-Step Instructions:
1. Preheat the oven to 350°F.
2. Place the Caprino Valsesiano cheese wheel in an oven-safe dish.
3. In a small bowl, mix the minced garlic, olive oil, salt, and pepper.
4. Spread the garlic mixture over the top of the cheese wheel.
5. Cover the dish with aluminum foil.
6. Bake for 10-15 minutes or until the cheese is melted and bubbly.
7. Remove from the oven and let it cool for a few minutes.
8. Serve warm with crackers or bread.
Time:
Preparation time: 5 minutes
Cooking time: 10-15 minutes
Temperature:
350°F
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 150
Total fat: 12g
Saturated fat: 6g
Cholesterol: 25mg
Sodium: 200mg
Total carbohydrates: 1g
Protein: 9g
Substitutions for ingredients:
- Caprino Valsesiano cheese can be substituted with any soft goat cheese.
- Olive oil can be substituted with any other cooking oil.
- Garlic can be substituted with garlic powder.
Variations:
- Add chopped herbs such as rosemary or thyme to the garlic mixture.
- Top the cheese with sliced cherry tomatoes before baking.
- Drizzle honey over the cheese before serving.
Tips and Tricks:
- Make sure the cheese is at room temperature before baking for even melting.
- Use a sharp knife to cut the cheese wheel into wedges for serving.
- Serve with a side of honey or fruit jam for a sweet and savory combination.
Storage Instructions:
Store any leftover Caprino Valsesiano with Garlic in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat the leftover Caprino Valsesiano with Garlic in the oven at 350°F for 5-10 minutes or until warmed through.
Presentation Ideas:
Serve the Caprino Valsesiano with Garlic on a wooden board with crackers or bread.
Garnishes:
Garnish with chopped herbs or a drizzle of honey.
Pairings:
Pair with a crisp white wine such as Sauvignon Blanc or Pinot Grigio.
Suggested Side Dishes:
Serve with a side of roasted vegetables or a simple green salad.
Troubleshooting Advice:
If the cheese is not melting evenly, remove the aluminum foil and bake for an additional 5 minutes.
Food Safety Advice:
Make sure to store any leftover Caprino Valsesiano with Garlic in the refrigerator and consume within 3 days.
Food History:
Caprino Valsesiano is a soft goat cheese from the Valsesia region of Italy.
Flavor Profiles:
The Caprino Valsesiano cheese has a tangy and slightly sweet flavor that pairs well with the garlic and olive oil.
Serving Suggestions:
Serve the Caprino Valsesiano with Garlic as an appetizer or a light snack.
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Region: Italian