Ingredients with Measurements:
- 8 oz Caprino Valsesiano cheese
- 1/4 cup fresh basil leaves, chopped
- 1/4 cup olive oil
- 1/4 tsp salt
- 1/4 tsp black pepper
Special equipment needed:
- None
Step-by-step instructions:
1. Preheat oven to 350°F.
2. Cut the Caprino Valsesiano cheese into 1/2 inch slices.
3. Place the cheese slices in a baking dish.
4. In a small bowl, mix together the chopped basil, olive oil, salt, and black pepper.
5. Drizzle the basil mixture over the cheese slices.
6. Bake in the preheated oven for 10-12 minutes or until the cheese is melted and bubbly.
7. Remove from the oven and let cool for 5 minutes.
8. Serve warm.
- Time:
Preparation time: 5 minutes
- Cooking time: 10-12 minutes
Temperature:
- Oven temperature: 350°F
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 200
- Total fat: 18g
- Saturated fat: 6g
- Cholesterol: 20mg
- Sodium: 280mg
- Total carbohydrates: 1g
- Dietary fiber: 0g
- Sugars: 0g
- Protein: 9g
Substitutions for ingredients:
- Caprino Valsesiano cheese can be substituted with any soft goat cheese.
- Basil can be substituted with any fresh herb such as thyme or rosemary.
- Olive oil can be substituted with any other cooking oil.
Variations:
- Add sliced cherry tomatoes on top of the cheese before baking.
- Add sliced garlic on top of the cheese before baking.
- Add sliced black olives on top of the cheese before baking.
Tips and tricks:
- Make sure to let the cheese cool for a few minutes before serving to avoid burning your mouth.
- Serve with crusty bread or crackers.
Storage instructions:
- Store any leftover Caprino Valsesiano with Basil in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the oven at 350°F for 5-7 minutes or until the cheese is melted and bubbly.
Presentation ideas:
- Serve on a platter with fresh basil leaves as a garnish.
Garnishes:
- Fresh basil leaves
Pairings:
- Serve with a crisp white wine such as Sauvignon Blanc.
Suggested side dishes:
- Crusty bread
- Crackers
- Grilled vegetables
Troubleshooting advice:
- If the cheese is not melting, increase the oven temperature by 25°F and bake for an additional 5-7 minutes.
Food safety advice:
- Make sure to wash your hands and any utensils used in the preparation of the Caprino Valsesiano with Basil to avoid cross-contamination.
Food history:
- Caprino Valsesiano is a soft goat cheese that comes from the Valsesia region of Italy.
Flavor profiles:
- Creamy and tangy goat cheese with a fresh basil flavor.
Serving suggestions:
- Serve as an appetizer or as a light lunch.
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Region: Italian