Ingredients with Measurements:
- 1 pound spaghetti
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh basil
- 1/4 cup chopped fresh oregano
- 1/4 cup chopped fresh thyme
- 2 cloves garlic, minced
- 1 egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup olive oil
- 1 jar Caprino Valle pasta sauce
Special Equipment Needed:
- Large pot for boiling spaghetti
- Large mixing bowl
- Baking sheet
- Skillet or frying pan
- Wooden spoon or spatula
Step-by-Step Instructions:
1. Preheat the oven to 375°F.
2. Cook spaghetti according to package instructions until al dente. Drain and set aside.
3. In a large mixing bowl, combine ground beef, breadcrumbs, Parmesan cheese, parsley, basil, oregano, thyme, garlic, egg, salt, and black pepper. Mix well with your hands.
4. Form the mixture into meatballs, about 1-2 inches in diameter.
5. Heat olive oil in a skillet or frying pan over medium-high heat. Add meatballs and cook until browned on all sides, about 5-7 minutes.
6. Transfer meatballs to a baking sheet and bake in the preheated oven for 10-15 minutes, or until cooked through.
7. In the same skillet or frying pan, heat Caprino Valle pasta sauce over medium heat until heated through.
8. Add cooked spaghetti to the skillet with the pasta sauce and toss to coat.
9. Serve spaghetti topped with meatballs.
- Time:
Preparation time: 20 minutes
- Cooking time: 30 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- This recipe serves 4-6 people.
Nutritional information:
- Calories: 650
- Fat: 28g
- Carbohydrates: 59g
- Protein: 38g
- Sodium: 1240mg
Substitutions for ingredients:
- Ground beef can be substituted with ground turkey or chicken.
- Caprino Valle pasta sauce can be substituted with any other tomato-based pasta sauce.
Variations:
- Add chopped vegetables such as bell peppers, onions, or mushrooms to the meatball mixture for added flavor and nutrition.
- Use different herbs such as rosemary or sage in the meatball mixture for a different flavor profile.
Tips and Tricks:
- Make sure to mix the meatball mixture well with your hands to ensure all ingredients are evenly distributed.
- Don't overcook the spaghetti as it will continue to cook when tossed with the pasta sauce.
Storage Instructions:
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- To reheat, microwave leftovers for 1-2 minutes or until heated through.
Presentation Ideas:
- Serve spaghetti and meatballs on a large platter with a sprinkle of fresh herbs on top.
Garnishes:
- Garnish with additional grated Parmesan cheese or chopped fresh herbs.
Pairings:
- Serve with a side salad and garlic bread for a complete meal.
Suggested Side Dishes:
- Garlic bread
- Caesar salad
- Roasted vegetables
Troubleshooting Advice:
- If the meatballs are falling apart when cooking, add more breadcrumbs to the mixture to help bind the ingredients together.
Food Safety Advice:
- Make sure to cook the meatballs to an internal temperature of 160°F to ensure they are fully cooked.
Food History:
- Spaghetti and meatballs is a classic Italian-American dish that originated in the early 20th century.
Flavor Profiles:
- This dish has a savory and herbaceous flavor profile with a tomato-based pasta sauce.
Serving Suggestions:
- Serve with a glass of red wine for a complete Italian-inspired meal.
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Region: Italian