Ingredients with Measurements:
- 1 pre-made pizza crust
- 1/2 cup tomato sauce
- 1/2 cup crumbled goat cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup sliced red onion
- 1/4 cup sliced black olives
- 1/4 cup chopped sun-dried tomatoes
- 1/4 cup chopped fresh basil
- Salt and pepper to taste
Special equipment needed:
- Pizza stone or baking sheet
- Pizza cutter
Step-by-step instructions:
1. Preheat oven to 425°F.
2. Place pre-made pizza crust on pizza stone or baking sheet.
3. Spread tomato sauce evenly over the crust.
4. Sprinkle crumbled goat cheese and shredded mozzarella cheese over the sauce.
5. Add sliced red onion, black olives, and sun-dried tomatoes on top of the cheese.
6. Season with salt and pepper to taste.
7. Bake in preheated oven for 12-15 minutes or until crust is golden brown and cheese is melted.
8. Remove from oven and sprinkle chopped fresh basil on top.
9. Let cool for a few minutes before slicing with pizza cutter.
10. Serve and enjoy!
Time:
Preparation time: 10 minutes
Cooking time: 12-15 minutes
Temperature:
425°F
Serving size:
1 pizza (serves 2-4 people)
Nutritional information:
Calories: 450
Fat: 21g
Carbohydrates: 46g
Protein: 19g
Sodium: 920mg
Sugar: 5g
Substitutions for ingredients:
- Pre-made pizza crust can be substituted with homemade pizza dough.
- Tomato sauce can be substituted with pesto or alfredo sauce.
- Crumbled goat cheese can be substituted with feta cheese.
- Shredded mozzarella cheese can be substituted with shredded cheddar cheese.
- Red onion can be substituted with yellow onion or shallots.
- Black olives can be substituted with green olives or kalamata olives.
- Sun-dried tomatoes can be substituted with fresh cherry tomatoes or roasted red peppers.
- Fresh basil can be substituted with dried basil or other fresh herbs.
Variations:
- Add cooked chicken or sausage for a meatier pizza.
- Add sliced mushrooms or bell peppers for more veggies.
- Use different types of cheese for different flavor profiles.
- Use different sauces for different flavor profiles.
Tips and tricks:
- Preheat the pizza stone or baking sheet in the oven before placing the pizza crust on it for a crispier crust.
- Use a pizza peel to transfer the pizza to the oven if using a pizza stone.
- Brush the crust with olive oil before adding toppings for a more flavorful crust.
- Let the pizza cool for a few minutes before slicing to prevent the cheese from sliding off.
Storage instructions:
Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat leftover pizza in the oven at 350°F for 10-12 minutes or until heated through.
Presentation ideas:
Serve the pizza on a wooden board or pizza tray for a rustic look.
Garnishes:
Garnish with additional fresh basil or chopped parsley.
Pairings:
Pair with a glass of red wine or a cold beer.
Suggested side dishes:
Serve with a side salad or garlic bread.
Troubleshooting advice:
- If the crust is not crispy enough, preheat the pizza stone or baking sheet for a longer period of time.
- If the cheese is not melted enough, bake the pizza for a few more minutes.
Food safety advice:
Make sure to cook the pizza to an internal temperature of 165°F to ensure food safety.
Food history:
Pizza originated in Italy and has become a popular dish worldwide.
Flavor profiles:
This pizza has a savory and tangy flavor profile with a hint of sweetness from the sun-dried tomatoes.
Serving suggestions:
Serve the pizza hot and fresh out of the oven for the best taste and texture.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Italian