Ingredients with Measurements:
- 1 pound ziti pasta
- 2 tablespoons olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
- 1/2 cup Caprino Valle cheese, crumbled
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Fresh basil leaves, for garnish
Special equipment needed:
- Large pot for boiling pasta
- 9x13 inch baking dish
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Cook the ziti pasta according to package instructions until al dente. Drain and set aside.
3. In a large skillet, heat the olive oil over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
4. Add the crushed tomatoes, oregano, basil, salt, black pepper, and red pepper flakes to the skillet. Simmer for 10 minutes.
5. In a large bowl, combine the cooked ziti pasta, tomato sauce, and Caprino Valle cheese. Mix well.
6. Transfer the pasta mixture to a 9x13 inch baking dish. Top with shredded mozzarella cheese and grated Parmesan cheese.
7. Bake for 20-25 minutes, or until the cheese is melted and bubbly.
8. Garnish with fresh basil leaves before serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 35 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- This recipe serves 6-8 people.
Nutritional information:
- Calories: 375
- Fat: 12g
- Carbohydrates: 50g
- Protein: 17g
- Sodium: 650mg
Substitutions for ingredients:
- Caprino Valle cheese can be substituted with goat cheese.
- Shredded mozzarella cheese can be substituted with any type of shredded cheese.
- Grated Parmesan cheese can be substituted with Pecorino Romano cheese.
Variations:
- Add cooked ground beef or Italian sausage to the tomato sauce for a meaty version.
- Use penne pasta instead of ziti pasta.
- Add chopped spinach or kale to the pasta mixture for a healthier version.
Tips and tricks:
- Be sure to cook the pasta until al dente so that it doesn't become mushy when baked.
- Use a good quality canned crushed tomatoes for the best flavor.
- Let the baked ziti cool for a few minutes before serving to allow the cheese to set.
Storage instructions:
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the baked ziti in a microwave-safe dish and microwave for 1-2 minutes, or until heated through.
Presentation ideas:
- Serve the baked ziti in individual ramekins for a more elegant presentation.
- Garnish with fresh basil leaves and a sprinkle of red pepper flakes for added color and flavor.
Garnishes:
- Fresh basil leaves
- Red pepper flakes
Pairings:
- Serve with a side salad and garlic bread for a complete meal.
Suggested side dishes:
- Caesar salad
- Roasted vegetables
- Garlic bread
Troubleshooting advice:
- If the pasta is too dry, add a little bit of pasta water to the tomato sauce before mixing with the pasta.
- If the cheese is not melted and bubbly after baking, broil for 1-2 minutes until golden brown.
Food safety advice:
- Be sure to cook the pasta and tomato sauce to the appropriate temperature to avoid any foodborne illnesses.
Food history:
- Baked ziti is a classic Italian-American dish that originated in the southern regions of Italy.
Flavor profiles:
- Tangy, savory, and cheesy.
Serving suggestions:
- Serve hot and fresh out of the oven for the best flavor.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Italian