Ingredients with Measurements:
- 1 pre-made pizza crust
- 1/2 cup tomato sauce
- 1/2 cup crumbled goat cheese
- 1/4 cup sliced red onion
- 1/4 cup chopped walnuts
- 1/4 cup chopped fresh basil
- Salt and pepper to taste
Special equipment needed:
- Pizza stone or baking sheet
Step-by-step instructions:
1. Preheat oven to 425°F.
2. Place pizza crust on pizza stone or baking sheet.
3. Spread tomato sauce evenly over crust.
4. Sprinkle crumbled goat cheese over sauce.
5. Add sliced red onion and chopped walnuts.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until crust is golden brown.
8. Remove from oven and sprinkle with chopped fresh basil.
9. Slice and serve.
Time:
Preparation time: 10 minutes
Cooking time: 12-15 minutes
Temperature:
425°F
Serving size:
4 servings
Nutritional information:
Calories: 290
Fat: 16g
Saturated Fat: 5g
Cholesterol: 15mg
Sodium: 590mg
Carbohydrates: 26g
Fiber: 2g
Sugar: 3g
Protein: 11g
Substitutions for ingredients:
- Pre-made pizza crust can be substituted with homemade pizza dough.
- Tomato sauce can be substituted with pesto or alfredo sauce.
- Crumbled goat cheese can be substituted with feta or blue cheese.
- Red onion can be substituted with caramelized onions or shallots.
- Walnuts can be substituted with pine nuts or almonds.
- Fresh basil can be substituted with fresh oregano or thyme.
Variations:
- Add sliced mushrooms or roasted red peppers.
- Substitute arugula for basil.
- Add sliced prosciutto or cooked chicken for protein.
Tips and tricks:
- Preheat pizza stone or baking sheet in oven before placing crust on it for a crispier crust.
- Use a pizza cutter or sharp knife to slice pizza.
- Serve with a drizzle of balsamic glaze for added flavor.
Storage instructions:
Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat pizza in the oven at 350°F for 5-7 minutes or until heated through.
Presentation ideas:
Serve pizza on a wooden cutting board or pizza stone for a rustic look.
Garnishes:
Garnish with additional chopped fresh basil or a sprinkle of red pepper flakes.
Pairings:
Pair with a crisp green salad or a glass of red wine.
Suggested side dishes:
Serve with garlic bread or a side of roasted vegetables.
Troubleshooting advice:
If the crust is not crispy enough, try preheating the pizza stone or baking sheet for a longer period of time.
Food safety advice:
Make sure to cook pizza to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
Caprino Trentino Pizza is a traditional Italian pizza that originated in the Trentino region of Italy.
Flavor profiles:
This pizza has a savory and slightly tangy flavor from the goat cheese and tomato sauce, with a nutty crunch from the walnuts.
Serving suggestions:
Serve hot and fresh out of the oven for the best flavor and texture.
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Region: Italian