Ingredients with Measurements:
- 1 lb. of potatoes
- 1 cup of all-purpose flour
- 1 egg yolk
- 1/2 cup of Caprino Trentino cheese, crumbled
- 1/4 cup of grated Parmesan cheese
- Salt and pepper to taste
Special equipment needed:
- Potato ricer or masher
- Large pot for boiling water
- Slotted spoon or spider strainer
- Mixing bowl
- Fork or gnocchi board
Step-by-step instructions:
1. Peel and boil the potatoes until they are soft.
2. Drain the potatoes and mash them using a potato ricer or masher.
3. Add the flour, egg yolk, Caprino Trentino cheese, Parmesan cheese, salt, and pepper to the mashed potatoes. Mix well until a dough forms.
4. Divide the dough into four equal parts and roll each part into a long rope, about 1 inch in diameter.
5. Cut the ropes into 1-inch pieces and roll each piece on a fork or gnocchi board to create ridges.
6. Bring a large pot of salted water to a boil and add the gnocchi.
7. Cook the gnocchi until they float to the surface, about 2-3 minutes.
8. Use a slotted spoon or spider strainer to remove the gnocchi from the water and transfer them to a mixing bowl.
9. Toss the gnocchi with your desired sauce and serve immediately.
Time:
Preparation time: 30 minutes
Cooking time: 10 minutes
Temperature:
Boiling water
Serving size:
4 servings
Nutritional information:
Calories per serving: 300
Fat: 7g
Carbohydrates: 50g
Protein: 10g
Substitutions for ingredients:
- Caprino Trentino cheese can be substituted with any soft goat cheese.
- Parmesan cheese can be substituted with Pecorino Romano cheese.
Variations:
- Add chopped herbs, such as basil or parsley, to the dough for added flavor.
- Serve the gnocchi with a tomato-based sauce or a brown butter sage sauce.
Tips and tricks:
- Be careful not to overwork the dough or the gnocchi will become tough.
- Dust the gnocchi with flour to prevent them from sticking together.
Storage instructions:
Store the uncooked gnocchi in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
Reheat the gnocchi in a pan with your desired sauce over medium heat until heated through.
Presentation ideas:
Serve the gnocchi in a shallow bowl with the sauce drizzled over the top.
Garnishes:
Garnish with fresh herbs, such as basil or parsley.
Pairings:
Pair with a light-bodied red wine, such as Pinot Noir.
Suggested side dishes:
Serve with a side salad or roasted vegetables.
Troubleshooting advice:
- If the dough is too sticky, add more flour.
- If the gnocchi fall apart while cooking, the dough may be too wet. Add more flour to the dough.
Food safety advice:
Make sure the potatoes are cooked thoroughly to avoid any risk of foodborne illness.
Food history:
Caprino Trentino cheese is a soft goat cheese from the Trentino region of Italy.
Flavor profiles:
The Caprino Trentino cheese adds a tangy and slightly sweet flavor to the gnocchi.
Serving suggestions:
Serve as a main dish or as a side dish to a larger meal.
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Region: Italian