Ingredients with Measurements:
- 1 baguette, sliced into 1/2 inch thick pieces
- 1/2 cup of goat cheese
- 1/4 cup of ricotta cheese
- 1/4 cup of chopped walnuts
- 1 tablespoon of honey
- 1 tablespoon of balsamic vinegar
- Salt and pepper to taste
Special equipment needed:
- Oven
- Baking sheet
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Place the sliced baguette on a baking sheet and bake for 5-7 minutes until lightly toasted.
3. In a mixing bowl, combine the goat cheese, ricotta cheese, chopped walnuts, honey, balsamic vinegar, salt, and pepper. Mix well.
4. Spread the cheese mixture on top of each toasted baguette slice.
5. Place the crostini back in the oven and bake for an additional 5-7 minutes until the cheese is melted and bubbly.
6. Remove from the oven and let cool for a few minutes.
7. Serve and enjoy!
Time:
Preparation time: 10 minutes
Cooking time: 12-14 minutes
Temperature:
375°F
Serving size:
Makes 12 crostini
Nutritional information:
Calories per serving: 110
Total fat: 5g
Saturated fat: 2g
Cholesterol: 10mg
Sodium: 150mg
Total carbohydrates: 12g
Dietary fiber: 1g
Sugars: 3g
Protein: 4g
Substitutions for ingredients:
- Baguette can be substituted with any type of bread.
- Ricotta cheese can be substituted with cream cheese.
- Walnuts can be substituted with pecans or almonds.
- Honey can be substituted with maple syrup or agave nectar.
- Balsamic vinegar can be substituted with red wine vinegar or apple cider vinegar.
Variations:
- Add sliced figs or grapes on top of the crostini for a sweet and fruity twist.
- Substitute the goat cheese with blue cheese for a stronger flavor.
- Add a sprinkle of chopped fresh herbs such as thyme or rosemary on top for added flavor.
Tips and tricks:
- Make sure to evenly spread the cheese mixture on each crostini to ensure even cooking.
- Use a sharp knife to slice the baguette to prevent it from getting squished.
- Let the crostini cool for a few minutes before serving to prevent burning your mouth.
Storage instructions:
Store any leftover crostini in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
To reheat, place the crostini in the oven at 375°F for 5-7 minutes until heated through.
Presentation ideas:
Arrange the crostini on a platter and garnish with fresh herbs or a drizzle of balsamic glaze.
Garnishes:
Fresh herbs, sliced figs or grapes, balsamic glaze
Pairings:
Pair with a glass of red wine or a light salad.
Suggested side dishes:
Mixed greens salad, roasted vegetables, or a charcuterie board.
Troubleshooting advice:
- If the cheese mixture is too thick, add a splash of milk to thin it out.
- If the crostini are burning, reduce the oven temperature or bake for a shorter amount of time.
Food safety advice:
Make sure to store any leftover crostini in the refrigerator and consume within 2 days.
Food history:
Crostini is a traditional Italian appetizer that dates back to medieval times. It was originally made with stale bread that was toasted and topped with various ingredients.
Flavor profiles:
Creamy, tangy, nutty, sweet, and savory.
Serving suggestions:
Serve as an appetizer or as a light lunch.
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Region: Italian