Appetizer > Tapenades

Caprino Stagionato and Olive Tapenade Recipe

Ingredients with Measurements:
- 8 oz. Caprino Stagionato cheese, sliced
- 1 cup pitted Kalamata olives
- 1/4 cup extra-virgin olive oil
- 2 cloves garlic, minced
- 1 tbsp. capers
- 1 tbsp. lemon juice
- Salt and pepper, to taste
- Baguette slices, for serving

Special equipment needed:
- Food processor or blender

Step-by-step instructions:
1. In a food processor or blender, combine the olives, olive oil, garlic, capers, and lemon juice. Pulse until the mixture is finely chopped and well combined.
2. Season the olive tapenade with salt and pepper to taste.
3. Arrange the Caprino Stagionato cheese slices on a serving platter.
4. Spoon the olive tapenade over the cheese slices, spreading it evenly.
5. Serve the Caprino Stagionato and Olive Tapenade with baguette slices.


- Time:
Preparation time: 10 minutes
- Cooking time: N/A
Temperature:
- N/A
Serving size:
- This recipe serves 4-6 people.

Nutritional information:
- Calories: 290
- Fat: 26g
- Saturated Fat: 8g
- Cholesterol: 25mg
- Sodium: 750mg
- Carbohydrates: 8g
- Fiber: 2g
- Sugar: 0g
- Protein: 9g

Substitutions for ingredients:
- Caprino Stagionato cheese can be substituted with any aged goat cheese.
- Kalamata olives can be substituted with any black olive variety.
- Lemon juice can be substituted with red wine vinegar or balsamic vinegar.

Variations:
- Add chopped fresh herbs such as parsley, basil, or thyme to the olive tapenade for added flavor.
- Top the Caprino Stagionato cheese with sliced cherry tomatoes or roasted red peppers for a colorful presentation.

Tips and tricks:
- Make the olive tapenade ahead of time and store it in the refrigerator until ready to use.
- Allow the Caprino Stagionato cheese to come to room temperature before serving for optimal flavor.

Storage instructions:
- Store any leftover olive tapenade in an airtight container in the refrigerator for up to 1 week.

Reheating instructions:
- N/A

Presentation ideas:
- Arrange the Caprino Stagionato and Olive Tapenade on a wooden cutting board for a rustic presentation.
- Garnish the platter with fresh herbs or lemon wedges.

Garnishes:
- Fresh herbs such as parsley, basil, or thyme
- Lemon wedges

Pairings:
- Serve with a crisp white wine such as Sauvignon Blanc or Pinot Grigio.

Suggested side dishes:
- Mixed greens salad with a lemon vinaigrette
- Roasted vegetables such as asparagus or Brussels sprouts

Troubleshooting advice:
- If the olive tapenade is too salty, add a squeeze of lemon juice or a drizzle of honey to balance the flavors.

Food safety advice:
- Make sure to properly store any leftover olive tapenade in the refrigerator to prevent foodborne illness.

Food history:
- The Caprino Stagionato cheese is a traditional Italian cheese made from goat's milk. It is aged for several months, resulting in a firm texture and tangy flavor.
- Olive tapenade is a popular Mediterranean spread made from finely chopped olives, capers, and olive oil.

Flavor profiles:
- The Caprino Stagionato cheese has a tangy and slightly nutty flavor.
- The olive tapenade is salty and briny with a hint of garlic and lemon.

Serving suggestions:
- Serve the Caprino Stagionato and Olive Tapenade as an appetizer or snack before a meal.
- This recipe is also great for entertaining guests or for a casual gathering.

Related Categories

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Course Type: N/A

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Region: Italian

Taste: Savory, Tangy, Salty, Herbal, Aromatic