Ingredients with Measurements:
- 1 pre-made pizza crust
- 1/2 cup tomato sauce
- 1/2 cup shredded Caprino Stagionato cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 cup arugula leaves
- 1/4 cup sliced red onion
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
Special equipment needed:
- Pizza stone or baking sheet
- Pizza cutter
Step-by-step instructions:
1. Preheat the oven to 425°F.
2. Place the pizza crust on a pizza stone or baking sheet.
3. Spread the tomato sauce evenly over the pizza crust.
4. Sprinkle the shredded Caprino Stagionato cheese and mozzarella cheese over the tomato sauce.
5. In a small bowl, mix together the minced garlic and olive oil. Drizzle the mixture over the cheese.
6. Add the sliced red onion on top of the cheese.
7. Season with salt and pepper to taste.
8. Bake the pizza in the preheated oven for 12-15 minutes, or until the cheese is melted and bubbly.
9. Remove the pizza from the oven and sprinkle the arugula leaves on top.
10. Slice the pizza with a pizza cutter and serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 12-15 minutes
Temperature:
425°F
Serving size:
4 servings
Nutritional information:
Calories per serving: 320
Total fat: 15g
Saturated fat: 6g
Cholesterol: 25mg
Sodium: 580mg
Total carbohydrates: 32g
Dietary fiber: 2g
Sugar: 3g
Protein: 15g
Substitutions for ingredients:
- Caprino Stagionato cheese can be substituted with any other hard, aged cheese such as Parmesan or Pecorino Romano.
- Arugula leaves can be substituted with baby spinach or mixed greens.
Variations:
- Add sliced mushrooms or roasted red peppers for extra flavor.
- Use a pesto sauce instead of tomato sauce for a different taste.
- Top the pizza with prosciutto or cooked bacon for a meatier option.
Tips and tricks:
- Preheat the pizza stone or baking sheet in the oven before placing the pizza on it for a crispier crust.
- Use a light hand when adding toppings to avoid a soggy pizza.
- Let the pizza cool for a few minutes before slicing to prevent the cheese from sliding off.
Storage instructions:
Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat leftover pizza in the oven at 350°F for 10-12 minutes, or until heated through.
Presentation ideas:
Serve the pizza on a wooden cutting board or pizza tray for a rustic look.
Garnishes:
Garnish with fresh basil leaves or a drizzle of balsamic glaze.
Pairings:
Pair with a crisp green salad or a glass of red wine.
Suggested side dishes:
Serve with garlic bread or a side of roasted vegetables.
Troubleshooting advice:
- If the crust is too soggy, try baking the pizza on a higher temperature for a shorter amount of time.
- If the cheese is not melting, try grating it finer or adding it in smaller amounts.
Food safety advice:
Make sure to cook the pizza to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
Pizza originated in Naples, Italy in the 18th century and has since become a popular dish worldwide.
Flavor profiles:
This pizza has a savory and slightly tangy flavor from the tomato sauce and Caprino Stagionato cheese, with a peppery kick from the arugula.
Serving suggestions:
Serve hot and enjoy as a main dish or appetizer.
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Region: Italian