Ingredients with Measurements:
- 8 oz. Caprino Stagionato cheese, grated
- 1 can (14 oz.) artichoke hearts, drained and chopped
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 2 cloves garlic, minced
- Salt and pepper to taste
Special equipment needed:
- Mixing bowl
- Baking dish
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a mixing bowl, combine the grated Caprino Stagionato cheese, chopped artichoke hearts, mayonnaise, sour cream, grated Parmesan cheese, chopped fresh parsley, minced garlic, salt, and pepper. Mix well.
3. Transfer the mixture to a baking dish.
4. Bake for 20-25 minutes or until the top is golden brown and bubbly.
5. Remove from the oven and let it cool for a few minutes before serving.
Time:
Preparation time: 10 minutes
Cooking time: 20-25 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 280
Total Fat: 25g
Saturated Fat: 10g
Cholesterol: 50mg
Sodium: 550mg
Total Carbohydrates: 6g
Dietary Fiber: 2g
Sugars: 2g
Protein: 10g
Substitutions for ingredients:
- Caprino Stagionato cheese can be substituted with any aged goat cheese.
- Mayonnaise can be substituted with Greek yogurt or sour cream.
- Parmesan cheese can be substituted with Pecorino Romano cheese.
Variations:
- Add chopped spinach or kale for a healthier version.
- Add chopped sun-dried tomatoes for a more flavorful dip.
- Add chopped bacon for a smoky flavor.
Tips and tricks:
- Make sure to drain the artichoke hearts well before chopping them.
- Grate the Caprino Stagionato cheese finely for a smoother texture.
- Serve with toasted bread or crackers.
Storage instructions:
- Store any leftover dip in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve in a small baking dish or ramekin.
- Garnish with chopped parsley or grated Parmesan cheese.
Garnishes:
- Chopped parsley
- Grated Parmesan cheese
Pairings:
- Serve with toasted bread or crackers.
- Pair with a crisp white wine, such as Pinot Grigio.
Suggested side dishes:
- Crudité platter with vegetables such as carrots, celery, and bell peppers.
- Bruschetta with tomato and basil.
Troubleshooting advice:
- If the dip is too thick, add a tablespoon of milk or cream to thin it out.
Food safety advice:
- Make sure to store any leftover dip in the refrigerator and consume within 3 days.
Food history:
- Artichokes are native to the Mediterranean region and have been cultivated since ancient times.
- Caprino Stagionato cheese is a type of aged goat cheese from Italy.
Flavor profiles:
- Creamy, tangy, and savory.
Serving suggestions:
- Serve as an appetizer or snack.
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Region: Italian