Ingredients with Measurements:
- 1 loaf of crusty bread, sliced into 1/2 inch thick pieces
- 1/2 cup of extra-virgin olive oil
- 1/4 cup of balsamic vinegar
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/2 cup of Caprino Stagionato cheese, crumbled
- 1/4 cup of fresh basil leaves, chopped
- 2 cloves of garlic, minced
Special equipment needed:
- Grill or grill pan
- Mixing bowl
Step-by-step instructions:
1. Preheat the grill or grill pan to medium-high heat.
2. In a mixing bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper.
3. Brush both sides of the bread slices with the olive oil mixture.
4. Grill the bread slices for 1-2 minutes on each side, until they are lightly charred and crispy.
5. In a small bowl, mix together the Caprino Stagionato cheese, basil, and garlic.
6. Top each grilled bread slice with a spoonful of the cheese mixture.
7. Serve immediately.
Time:
Preparation time: 10 minutes
Cooking time: 5 minutes
Temperature:
Grill or grill pan preheated to medium-high heat.
Serving size:
This recipe makes 6-8 servings.
Nutritional information:
Calories: 250
Fat: 18g
Saturated Fat: 4g
Cholesterol: 10mg
Sodium: 380mg
Carbohydrates: 18g
Fiber: 1g
Sugar: 2g
Protein: 4g
Substitutions for ingredients:
- Any crusty bread can be used instead of the recommended loaf.
- Any type of crumbled cheese can be used instead of Caprino Stagionato.
- Fresh parsley or oregano can be used instead of basil.
Variations:
- Add sliced tomatoes or roasted red peppers on top of the cheese mixture.
- Use a different type of vinegar, such as red wine vinegar or apple cider vinegar.
- Add a drizzle of honey on top of the cheese mixture for a touch of sweetness.
Tips and tricks:
- Make sure to brush both sides of the bread slices with the olive oil mixture to prevent them from sticking to the grill.
- Use a grill pan if a grill is not available.
- Serve immediately to prevent the bread from getting soggy.
Storage instructions:
This recipe is best served immediately and should not be stored.
Reheating instructions:
This recipe is best served immediately and should not be reheated.
Presentation ideas:
Arrange the bruschetta on a platter and garnish with fresh basil leaves.
Garnishes:
Fresh basil leaves.
Pairings:
This recipe pairs well with a light salad or a glass of white wine.
Suggested side dishes:
A light salad or grilled vegetables.
Troubleshooting advice:
If the bread slices are sticking to the grill, brush them with more olive oil.
Food safety advice:
Make sure to cook the bread slices thoroughly to prevent any foodborne illnesses.
Food history:
Bruschetta originated in Italy and is traditionally made with grilled bread rubbed with garlic and topped with olive oil and salt.
Flavor profiles:
This recipe has a savory and tangy flavor from the Caprino Stagionato cheese and balsamic vinegar.
Serving suggestions:
Serve this recipe as an appetizer or a light lunch.
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Region: Italian