Ingredients with Measurements:
- 4 cups mixed greens
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
- 1/4 cup walnuts, chopped
- 1/4 cup Caprino Presamico Piemontese cheese, crumbled
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey
- 1/4 cup olive oil
- Salt and pepper to taste
Special equipment needed:
- None
Step-by-step instructions:
1. In a large bowl, combine the mixed greens, cherry tomatoes, red onion, and walnuts.
2. In a small bowl, whisk together the balsamic vinegar, honey, olive oil, salt, and pepper.
3. Drizzle the dressing over the salad and toss to combine.
4. Sprinkle the Caprino Presamico Piemontese cheese over the top of the salad.
5. Serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: None
Temperature:
- Room temperature
Serving size:
- 4 servings
Nutritional information:
- Calories: 220
- Fat: 18g
- Carbohydrates: 11g
- Protein: 5g
- Fiber: 2g
Substitutions for ingredients:
- Mixed greens can be substituted with any type of lettuce or salad greens.
- Cherry tomatoes can be substituted with any type of tomato.
- Red onion can be substituted with white onion or shallots.
- Walnuts can be substituted with pecans or almonds.
- Caprino Presamico Piemontese cheese can be substituted with any type of crumbled cheese, such as feta or goat cheese.
Variations:
- Add grilled chicken or shrimp for a protein boost.
- Add sliced avocado for a creamy texture.
- Add dried cranberries or raisins for a touch of sweetness.
Tips and tricks:
- To make the salad ahead of time, prepare the dressing and store it separately from the salad ingredients. Toss the salad with the dressing just before serving.
- Toast the walnuts in a dry skillet for a few minutes to bring out their nutty flavor.
- Use a vegetable peeler to shave thin slices of the Caprino Presamico Piemontese cheese for a more elegant presentation.
Storage instructions:
- Store any leftover salad in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- None
Presentation ideas:
- Serve the salad in a large bowl or on individual plates.
- Garnish with additional walnuts and a sprig of fresh herbs.
Garnishes:
- Additional walnuts
- Fresh herbs, such as parsley or basil
Pairings:
- This salad pairs well with a light white wine, such as Pinot Grigio or Sauvignon Blanc.
Suggested side dishes:
- Grilled vegetables
- Garlic bread
Troubleshooting advice:
- If the dressing is too tart, add more honey to balance out the flavors.
- If the salad is too dry, add more dressing or a drizzle of olive oil.
Food safety advice:
- Wash all produce thoroughly before using.
- Store any leftover salad in the refrigerator and discard after 2 days.
Food history:
- Caprino Presamico Piemontese cheese is a type of goat cheese from the Piedmont region of Italy.
Flavor profiles:
- This salad has a balance of sweet and tangy flavors, with a nutty crunch from the walnuts and a creamy texture from the Caprino Presamico Piemontese cheese.
Serving suggestions:
- Serve this salad as a light lunch or as a side dish with grilled meat or fish.
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Region: Italian