Ingredients with Measurements:
- 1 pound lasagna noodles
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/4 teaspoon red pepper flakes
- 1 (28-ounce) can crushed tomatoes
- 1 (15-ounce) container Caprino Presamico Piemontese cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
Special equipment needed:
- 9x13 inch baking dish
- Large pot for boiling lasagna noodles
- Skillet for cooking ground beef
Step-by-step instructions:
1. Preheat oven to 375°F.
2. Cook lasagna noodles according to package instructions. Drain and set aside.
3. In a skillet over medium heat, cook ground beef, onion, and garlic until beef is browned and onion is tender. Drain any excess fat.
4. Stir in salt, black pepper, basil, oregano, and red pepper flakes. Add crushed tomatoes and bring to a boil. Reduce heat and simmer for 10 minutes.
5. In a separate bowl, mix together Caprino Presamico Piemontese cheese, mozzarella cheese, and Parmesan cheese.
6. Spread a thin layer of meat sauce in the bottom of the baking dish. Top with a layer of lasagna noodles, followed by a layer of cheese mixture. Repeat layers until all ingredients are used, ending with a layer of cheese mixture.
7. Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 25 minutes, or until cheese is melted and bubbly.
8. Let lasagna cool for 10 minutes before slicing and serving. Garnish with chopped parsley.
Time:
Preparation time: 30 minutes
Cooking time: 50 minutes
Temperature:
375°F
Serving size:
8-10 servings
Nutritional information:
Calories: 489
Fat: 23g
Saturated Fat: 12g
Cholesterol: 104mg
Sodium: 1236mg
Carbohydrates: 34g
Fiber: 3g
Sugar: 7g
Protein: 35g
Substitutions for ingredients:
- Ground beef can be substituted with ground turkey or chicken.
- Caprino Presamico Piemontese cheese can be substituted with goat cheese or feta cheese.
- Mozzarella cheese can be substituted with provolone cheese or cheddar cheese.
Variations:
- Add sliced mushrooms or bell peppers to the meat sauce for extra flavor.
- Use spinach lasagna noodles for a healthier option.
- Substitute ground beef with Italian sausage for a spicier flavor.
Tips and tricks:
- Make sure to cook lasagna noodles al dente to prevent them from becoming too soft in the oven.
- Let lasagna cool for 10 minutes before slicing to prevent it from falling apart.
- Cover lasagna with foil to prevent cheese from burning.
Storage instructions:
- Leftover lasagna can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat lasagna, place it in the oven at 350°F for 15-20 minutes, or until heated through.
Presentation ideas:
- Serve lasagna on a large platter with a side salad and garlic bread.
- Garnish with chopped parsley or basil for a pop of color.
Garnishes:
- Chopped parsley or basil
Pairings:
- Caesar salad
- Garlic bread
- Red wine
Suggested side dishes:
- Caesar salad
- Garlic bread
- Roasted vegetables
Troubleshooting advice:
- If lasagna is too dry, add more tomato sauce or beef broth to the meat sauce.
- If lasagna is too watery, let it cool for a few minutes before slicing.
Food safety advice:
- Make sure to cook ground beef to an internal temperature of 160°F to prevent foodborne illness.
Food history:
- Lasagna is a traditional Italian dish that dates back to ancient Rome. It is typically made with layers of pasta, meat sauce, and cheese.
Flavor profiles:
- Savory, cheesy, and slightly spicy.
Serving suggestions:
- Serve lasagna hot with a side salad and garlic bread.
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Region: Italian