Ingredients with Measurements:
- 6 large eggs
- 1/2 cup of milk
- 1/4 cup of grated Parmesan cheese
- 1/4 cup of Caprino Presamico Piemontese cheese, crumbled
- 1/2 cup of cherry tomatoes, halved
- 1/4 cup of fresh basil leaves, chopped
- Salt and pepper to taste
- 2 tablespoons of olive oil
Special equipment needed:
- 10-inch non-stick skillet
- Whisk
- Spatula
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a bowl, whisk together the eggs, milk, Parmesan cheese, Caprino Presamico Piemontese cheese, salt, and pepper.
3. Heat the olive oil in a 10-inch non-stick skillet over medium heat.
4. Add the cherry tomatoes to the skillet and cook for 2-3 minutes until they start to soften.
5. Pour the egg mixture into the skillet and stir gently to distribute the tomatoes and cheese evenly.
6. Cook for 5-6 minutes until the edges start to set.
7. Transfer the skillet to the preheated oven and bake for 10-12 minutes until the frittata is set and golden brown on top.
8. Remove the skillet from the oven and let it cool for a few minutes.
9. Sprinkle the chopped basil leaves over the top of the frittata.
10. Use a spatula to loosen the edges of the frittata from the skillet.
11. Slide the frittata onto a serving plate.
Time:
Preparation time: 10 minutes
Cooking time: 20-25 minutes
Temperature:
Preheat the oven to 375°F.
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories: 210
Fat: 16g
Protein: 13g
Carbohydrates: 4g
Fiber: 1g
Sugar: 2g
Sodium: 350mg
Substitutions for ingredients:
- Caprino Presamico Piemontese cheese can be substituted with any other crumbly cheese like feta or goat cheese.
- Cherry tomatoes can be substituted with any other type of tomato or vegetable of your choice.
Variations:
- Add cooked bacon or ham for a meatier frittata.
- Add sautéed mushrooms or onions for extra flavor.
- Use different herbs like thyme or oregano instead of basil.
Tips and tricks:
- Use a non-stick skillet to prevent the frittata from sticking.
- Make sure to whisk the eggs well to ensure a fluffy frittata.
- Let the frittata cool for a few minutes before slicing to prevent it from falling apart.
Storage instructions:
Leftover frittata can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place the frittata in a preheated oven at 350°F for 10-15 minutes until heated through.
Presentation ideas:
Serve the frittata on a platter with a sprinkle of fresh herbs on top.
Garnishes:
Garnish with fresh basil leaves or chopped parsley.
Pairings:
Serve with a side salad or roasted vegetables for a complete meal.
Suggested side dishes:
- Arugula salad with lemon vinaigrette
- Roasted asparagus with Parmesan cheese
- Grilled zucchini with garlic and herbs
Troubleshooting advice:
- If the frittata is sticking to the skillet, use a spatula to loosen the edges before flipping.
- If the frittata is not cooked through, bake for an additional 5-10 minutes until set.
Food safety advice:
- Make sure to cook the frittata to an internal temperature of 160°F to ensure it is safe to eat.
- Store leftovers in the refrigerator within 2 hours of cooking.
Food history:
Frittata is an Italian dish similar to an omelet or quiche. It is typically made with eggs, cheese, and vegetables or meat.
Flavor profiles:
This frittata has a creamy and tangy flavor from the Caprino Presamico Piemontese cheese and a fresh taste from the cherry tomatoes and basil.
Serving suggestions:
Serve the frittata for breakfast, brunch, or a light lunch or dinner.
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Region: Italian