Ingredients with Measurements:
- 1 loaf of crusty bread, sliced
- 1 cup of Caprino cheese, crumbled
- 1/2 cup of Presamico Piemontese, thinly sliced
- 1/4 cup of extra-virgin olive oil
- 1 garlic clove, peeled and halved
- Salt and pepper to taste
Special equipment needed:
- Grill or grill pan
Step-by-step instructions:
1. Preheat the grill or grill pan over medium-high heat.
2. Brush the bread slices with olive oil on both sides.
3. Grill the bread slices until they are toasted and have grill marks, about 2-3 minutes per side.
4. Rub the garlic clove halves over the grilled bread slices.
5. Top each slice with crumbled Caprino cheese and thinly sliced Presamico Piemontese.
6. Season with salt and pepper to taste.
7. Serve immediately.
Time:
Preparation time: 10 minutes
Cooking time: 6 minutes
Temperature:
Grill or grill pan over medium-high heat
Serving size:
This recipe makes 6 servings.
Nutritional information:
Calories per serving: 280
Fat: 18g
Protein: 8g
Carbohydrates: 21g
Fiber: 1g
Sugar: 1g
Sodium: 350mg
Substitutions for ingredients:
- Caprino cheese can be substituted with any soft goat cheese.
- Presamico Piemontese can be substituted with any cured meat, such as prosciutto or salami.
Variations:
- Add sliced cherry tomatoes or roasted red peppers for extra flavor.
- Substitute the bread with crostini or crackers for a different texture.
Tips and tricks:
- Make sure to brush the bread slices with enough olive oil to prevent them from sticking to the grill or grill pan.
- Use a sharp knife to thinly slice the Presamico Piemontese for easier assembly.
- Serve the bruschetta immediately to prevent the bread from getting soggy.
Storage instructions:
Store any leftover bruschetta in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
Reheat the bruschetta in a preheated oven at 350°F for 5-7 minutes or until heated through.
Presentation ideas:
Arrange the bruschetta on a platter and garnish with fresh herbs, such as basil or parsley.
Garnishes:
Fresh herbs, such as basil or parsley.
Pairings:
This bruschetta pairs well with a crisp white wine, such as Pinot Grigio or Sauvignon Blanc.
Suggested side dishes:
- Mixed green salad
- Grilled vegetables
- Roasted potatoes
Troubleshooting advice:
- If the bread slices are too thick, they may not toast evenly. Use a serrated knife to slice the bread thinly and evenly.
- If the cheese is not melting, place the bruschetta under the broiler for a few minutes until the cheese is melted and bubbly.
Food safety advice:
Make sure to store any leftover bruschetta in the refrigerator and consume within 2 days.
Food history:
Bruschetta is a traditional Italian antipasto that originated in central Italy. It is typically made with grilled bread rubbed with garlic and topped with tomatoes, basil, and olive oil.
Flavor profiles:
This Caprino Presamico Piemontese Bruschetta has a savory and tangy flavor from the Caprino cheese and Presamico Piemontese, balanced with the nutty and fruity flavor of the olive oil.
Serving suggestions:
Serve this bruschetta as an appetizer or as part of a charcuterie board.
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Region: Italian