Ingredients with Measurements:
- 4 cups mixed greens
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, thinly sliced
- 1/2 cup walnuts, chopped
- 1/2 cup Caprino Ossolano cheese, crumbled
- 1/4 cup balsamic vinegar
- 1/4 cup extra-virgin olive oil
- Salt and pepper to taste
Special equipment needed:
- None
Step-by-step instructions:
1. In a large bowl, combine the mixed greens, cherry tomatoes, red onion, and walnuts.
2. In a small bowl, whisk together the balsamic vinegar, olive oil, salt, and pepper.
3. Drizzle the dressing over the salad and toss to combine.
4. Sprinkle the Caprino Ossolano cheese over the top of the salad.
5. Serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: None
Temperature:
- Room temperature
Serving size:
- 4 servings
Nutritional information:
- Calories: 260
- Fat: 22g
- Carbohydrates: 10g
- Protein: 7g
- Fiber: 3g
Substitutions for ingredients:
- Mixed greens: Any salad greens can be used.
- Cherry tomatoes: Grape tomatoes or diced regular tomatoes can be used.
- Red onion: White onion or shallots can be used.
- Walnuts: Pecans or almonds can be used.
- Caprino Ossolano cheese: Feta or goat cheese can be used.
Variations:
- Add sliced avocado for extra creaminess.
- Top with grilled chicken or shrimp for a protein boost.
- Use a different type of cheese for a different flavor profile.
Tips and tricks:
- Toast the walnuts for extra flavor.
- Make the dressing ahead of time and store in the fridge for up to a week.
- Use a mix of baby greens and arugula for a peppery kick.
Storage instructions:
- Store any leftover salad in an airtight container in the fridge for up to 2 days.
Reheating instructions:
- None
Presentation ideas:
- Serve the salad in a large bowl or on individual plates.
Garnishes:
- None
Pairings:
- This salad pairs well with a light white wine, such as Sauvignon Blanc.
Suggested side dishes:
- Serve with a side of crusty bread or crackers.
Troubleshooting advice:
- If the dressing is too tart, add a pinch of sugar to balance it out.
Food safety advice:
- Make sure to wash all produce thoroughly before using.
Food history:
- Caprino Ossolano cheese is a traditional cheese from the Ossola Valley in Italy.
Flavor profiles:
- This salad is sweet and tangy with a nutty crunch.
Serving suggestions:
- Serve as a light lunch or as a side dish with dinner.
Related Categories
Cooking Method: N/A
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Region: Italian