Ingredients with Measurements:
- 1 baguette, sliced into 1/2 inch thick pieces
- 1/2 cup of Caprino Ossolano cheese, crumbled
- 1/4 cup of honey
- 1/4 cup of walnuts, chopped
- 1/4 cup of fresh thyme leaves
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Arrange the baguette slices on a baking sheet and bake for 8-10 minutes or until lightly toasted.
3. In a small bowl, mix together the Caprino Ossolano cheese, honey, walnuts, and thyme leaves.
4. Season the mixture with salt and pepper to taste.
5. Spread the cheese mixture on top of the toasted baguette slices.
6. Return the baking sheet to the oven and bake for an additional 5-7 minutes or until the cheese is melted and bubbly.
7. Remove the baking sheet from the oven and let the crostini cool for a few minutes.
8. Serve the Caprino Ossolano crostini warm.
- Time:
Preparation time: 10 minutes
- Cooking time: 15-17 minutes
Temperature:
- Preheat the oven to 375°F.
Serving size:
- This recipe makes 12 crostini.
Nutritional information:
- Calories: 120
- Fat: 4g
- Carbohydrates: 18g
- Protein: 4g
Substitutions for ingredients:
- If you can't find Caprino Ossolano cheese, you can substitute it with any other soft goat cheese.
- You can use any type of nuts you prefer instead of walnuts.
Variations:
- You can add some chopped dried figs or apricots to the cheese mixture for a sweeter flavor.
- You can also add some chopped bacon or prosciutto for a savory twist.
Tips and tricks:
- Make sure to slice the baguette evenly to ensure even toasting.
- You can make the cheese mixture ahead of time and store it in the fridge until ready to use.
- If you want a more caramelized flavor, you can drizzle some balsamic glaze on top of the crostini before serving.
Storage instructions:
- Store any leftover crostini in an airtight container in the fridge for up to 2 days.
Reheating instructions:
- To reheat the crostini, place them in a preheated oven at 375°F for 5-7 minutes or until heated through.
Presentation ideas:
- Arrange the crostini on a platter and garnish with some fresh thyme leaves.
Garnishes:
- Fresh thyme leaves
Pairings:
- This Caprino Ossolano crostini pairs well with a crisp white wine like Pinot Grigio or Sauvignon Blanc.
Suggested side dishes:
- A simple green salad with a lemon vinaigrette would be a great side dish to serve with this crostini.
Troubleshooting advice:
- If the cheese mixture is too thick, you can add a splash of milk to thin it out.
Food safety advice:
- Make sure to store any leftover crostini in the fridge and consume within 2 days.
Food history:
- Caprino Ossolano is a soft goat cheese that comes from the Ossola Valley in the Piedmont region of Italy.
Flavor profiles:
- This Caprino Ossolano crostini has a sweet and savory flavor with a hint of thyme.
Serving suggestions:
- Serve this Caprino Ossolano crostini as an appetizer at your next dinner party or as a snack for a cozy night in.
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Region: Italian