Ingredients with Measurements:
- 12 large mushrooms
- 4 oz. Caprino Lombardo cheese, crumbled
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tbsp. chopped fresh parsley
- 2 tbsp. olive oil
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Mixing bowl
- Spoon
Step-by-step instructions:
1. Preheat oven to 375°F.
2. Clean mushrooms and remove stems.
3. In a mixing bowl, combine Caprino Lombardo cheese, breadcrumbs, Parmesan cheese, garlic, parsley, olive oil, salt, and pepper.
4. Stuff each mushroom cap with the cheese mixture.
5. Place stuffed mushrooms on a baking sheet.
6. Bake for 20-25 minutes, or until mushrooms are tender and cheese is melted and golden brown.
- Time:
Preparation time: 15 minutes
- Cooking time: 20-25 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 150
- Total fat: 11g
- Saturated fat: 4g
- Cholesterol: 15mg
- Sodium: 250mg
- Total carbohydrates: 7g
- Dietary fiber: 1g
- Sugars: 2g
- Protein: 7g
Substitutions for ingredients:
- Caprino Lombardo cheese can be substituted with any soft goat cheese.
- Breadcrumbs can be substituted with almond flour or crushed crackers.
- Parmesan cheese can be substituted with Pecorino Romano cheese.
Variations:
- Add chopped sun-dried tomatoes or roasted red peppers to the cheese mixture for added flavor.
- Use portobello mushrooms instead of button mushrooms for a heartier appetizer.
Tips and tricks:
- Use a spoon to gently scrape out the mushroom stems to create more room for the cheese filling.
- Make sure to evenly distribute the cheese mixture among the mushroom caps for consistent cooking.
Storage instructions:
- Store leftover stuffed mushrooms in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place stuffed mushrooms on a baking sheet and bake at 375°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Arrange stuffed mushrooms on a platter and garnish with fresh parsley or chopped chives.
Garnishes:
- Fresh parsley or chopped chives
Pairings:
- Serve with a crisp white wine, such as Pinot Grigio or Sauvignon Blanc.
Suggested side dishes:
- Roasted vegetables
- Garlic bread
- Caesar salad
Troubleshooting advice:
- If the cheese mixture is too dry, add a splash of olive oil or a tablespoon of milk to moisten it.
Food safety advice:
- Make sure to wash mushrooms thoroughly before cooking to remove any dirt or debris.
Food history:
- Caprino Lombardo cheese is a soft goat cheese that originated in the Lombardy region of Italy.
Flavor profiles:
- Creamy, tangy, and savory
Serving suggestions:
- Serve as an appetizer or as a side dish.
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Region: Italian