Ingredients with Measurements:
- 1 pre-made pizza crust
- 1/2 cup tomato sauce
- 1/2 cup crumbled Caprino Lombardo cheese
- 1/4 cup sliced red onion
- 1/4 cup sliced black olives
- 1/4 cup chopped fresh basil
- Salt and pepper to taste
Special Equipment Needed:
- Pizza stone or baking sheet
- Pizza cutter
Step-by-Step Instructions:
1. Preheat oven to 425°F.
2. Place pizza crust on a pizza stone or baking sheet.
3. Spread tomato sauce evenly over the crust.
4. Sprinkle crumbled Caprino Lombardo cheese over the sauce.
5. Add sliced red onion and black olives on top of the cheese.
6. Season with salt and pepper to taste.
7. Bake in the preheated oven for 12-15 minutes or until the crust is golden brown.
8. Remove from the oven and sprinkle chopped fresh basil over the pizza.
9. Slice and serve.
Time:
Preparation time: 10 minutes
Cooking time: 12-15 minutes
Temperature:
425°F
Serving size:
4 servings
Nutritional information:
Calories per serving: 280
Fat per serving: 12g
Carbohydrates per serving: 32g
Protein per serving: 10g
Substitutions for ingredients:
- Any type of pre-made pizza crust can be used.
- Any type of tomato sauce can be used.
- Any type of crumbled cheese can be used in place of Caprino Lombardo.
- Red onion and black olives can be substituted with any other pizza toppings.
Variations:
- Add sliced mushrooms or bell peppers for extra flavor.
- Use a garlic-infused olive oil instead of tomato sauce.
- Substitute fresh mozzarella for Caprino Lombardo cheese.
Tips and Tricks:
- Preheat the pizza stone or baking sheet in the oven for 10 minutes before adding the pizza crust for a crispier crust.
- Use a pizza cutter to slice the pizza for easier serving.
Storage Instructions:
Store leftover pizza in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat leftover pizza in the oven at 350°F for 5-7 minutes or until heated through.
Presentation Ideas:
Serve the pizza on a wooden cutting board for a rustic look.
Garnishes:
Garnish with additional fresh basil leaves.
Pairings:
Serve with a side salad or garlic bread.
Suggested Side Dishes:
- Caesar salad
- Garlic bread
- Roasted vegetables
Troubleshooting Advice:
- If the crust is not crispy enough, bake for an additional 2-3 minutes.
- If the cheese is not melted enough, broil for an additional 1-2 minutes.
Food Safety Advice:
- Make sure the pizza is cooked to an internal temperature of 165°F to ensure it is safe to eat.
- Store leftover pizza in the refrigerator within 2 hours of cooking.
Food History:
Caprino Lombardo is a type of goat cheese that originated in Lombardy, Italy.
Flavor Profiles:
This pizza has a savory and slightly tangy flavor from the tomato sauce and Caprino Lombardo cheese, with a hint of sweetness from the red onion.
Serving Suggestions:
Serve hot and fresh out of the oven for the best flavor.
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Region: Italian