Ingredients with Measurements:
- 1 pound elbow macaroni
- 4 tablespoons unsalted butter
- 4 tablespoons all-purpose flour
- 2 cups whole milk
- 1 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 8 ounces Caprino Lombardo cheese, grated
- 8 ounces sharp cheddar cheese, grated
- 1/2 cup panko breadcrumbs
- 2 tablespoons chopped fresh parsley
Special equipment needed:
- Large pot
- Colander
- Saucepan
- Whisk
- 9x13 inch baking dish
- Aluminum foil
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Cook the macaroni according to package instructions until al dente. Drain and set aside.
3. In a saucepan, melt the butter over medium heat.
4. Whisk in the flour and cook for 1-2 minutes until the mixture turns golden brown.
5. Gradually whisk in the milk and cream until the mixture is smooth.
6. Add the garlic powder, onion powder, oregano, basil, salt, and black pepper. Whisk to combine.
7. Bring the mixture to a simmer and cook for 5-7 minutes until it thickens.
8. Remove the saucepan from the heat and stir in the Caprino Lombardo and cheddar cheeses until they melt and the sauce is smooth.
9. Add the cooked macaroni to the sauce and stir to coat.
10. Transfer the mac and cheese to a 9x13 inch baking dish.
11. Sprinkle the panko breadcrumbs over the top of the mac and cheese.
12. Cover the baking dish with aluminum foil and bake for 20 minutes.
13. Remove the foil and bake for an additional 10-15 minutes until the top is golden brown and crispy.
14. Sprinkle the chopped parsley over the top of the mac and cheese.
15. Serve hot.
- Time:
Preparation time: 15 minutes
- Cooking time: 45 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- This recipe serves 8 people.
Nutritional information:
- Calories per serving: 550
- Total fat: 31g
- Saturated fat: 19g
- Cholesterol: 100mg
- Sodium: 720mg
- Total carbohydrates: 43g
- Dietary fiber: 2g
- Sugars: 6g
- Protein: 23g
Substitutions for ingredients:
- Caprino Lombardo cheese can be substituted with any other soft goat cheese.
- Sharp cheddar cheese can be substituted with any other sharp cheese such as Gouda or Parmesan.
Variations:
- Add cooked bacon or ham to the mac and cheese for a meaty version.
- Add chopped sun-dried tomatoes or roasted red peppers for a Mediterranean twist.
- Add sautéed mushrooms or spinach for a vegetarian version.
Tips and tricks:
- Be sure to cook the macaroni until al dente so it doesn't become mushy in the sauce.
- Use a whisk to ensure the cheese sauce is smooth and creamy.
- Let the mac and cheese cool for a few minutes before serving to allow the sauce to thicken.
Storage instructions:
- Leftover mac and cheese can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the mac and cheese in a baking dish and cover with aluminum foil.
- Bake in a preheated 350°F oven for 15-20 minutes until heated through.
Presentation ideas:
- Serve the mac and cheese in individual ramekins for a cute presentation.
- Top with additional grated cheese and breadcrumbs for a more indulgent look.
Garnishes:
- Fresh parsley, chopped
- Grated Parmesan cheese
Pairings:
- Serve with a side salad or roasted vegetables for a balanced meal.
- Pair with a crisp white wine such as Pinot Grigio or Sauvignon Blanc.
Suggested side dishes:
- Caesar salad
- Roasted broccoli
- Garlic bread
Troubleshooting advice:
- If the cheese sauce is too thick, add more milk or cream to thin it out.
- If the mac and cheese is too dry, add more cheese sauce or a splash of milk.
Food safety advice:
- Be sure to cook the macaroni and cheese to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Mac and cheese originated in Italy in the 14th century and was brought to the United States by Thomas Jefferson in the late 18th century.
- Caprino Lombardo cheese is a soft goat cheese from Lombardy, Italy.
Flavor profiles:
- Creamy, cheesy, and slightly tangy from the goat cheese.
Serving suggestions:
- Serve the mac and cheese as a main dish for dinner or as a side dish for a potluck or party.
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