Ingredients with Measurements:
- 1 baguette, sliced into 1/2 inch thick pieces
- 1/4 cup extra virgin olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 8 oz. goat cheese
- 2 tablespoons lemon juice
- 1 tablespoon honey
- 1/4 cup chopped fresh basil
- 1/4 cup chopped roasted almonds
Special equipment needed:
- Baking sheet
- Mixing bowl
- Whisk
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Arrange the baguette slices on a baking sheet and brush both sides with olive oil. Season with salt and black pepper.
3. Bake the baguette slices for 8-10 minutes or until lightly toasted.
4. In a mixing bowl, whisk together the goat cheese, lemon juice, and honey until smooth.
5. Spread the goat cheese mixture on top of the toasted baguette slices.
6. Sprinkle chopped basil and roasted almonds on top of the goat cheese mixture.
7. Serve immediately.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Temperature:
375°F
Serving size:
Makes 12 crostini
Nutritional information:
Calories per serving: 150
Total fat: 9g
Saturated fat: 3g
Cholesterol: 10mg
Sodium: 220mg
Total carbohydrate: 13g
Dietary fiber: 1g
Total sugars: 3g
Protein: 4g
Substitutions for ingredients:
- Baguette can be substituted with any crusty bread.
- Roasted almonds can be substituted with any other nuts such as walnuts or pecans.
- Lemon juice can be substituted with lime juice or orange juice.
- Honey can be substituted with maple syrup or agave nectar.
Variations:
- Add sliced cherry tomatoes on top of the crostini for a burst of freshness.
- Substitute goat cheese with feta cheese for a tangier flavor.
- Add a drizzle of balsamic glaze on top of the crostini for a sweeter taste.
Tips and tricks:
- Make sure to brush both sides of the baguette slices with olive oil to ensure even toasting.
- Use a fork to crumble the goat cheese for easier mixing.
- Toast the almonds in a dry skillet for a few minutes for added crunch.
Storage instructions:
Store leftover crostini in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
Reheat the crostini in the oven at 375°F for 5-7 minutes or until warmed through.
Presentation ideas:
Arrange the crostini on a platter and garnish with fresh basil leaves.
Garnishes:
Fresh basil leaves or a drizzle of balsamic glaze.
Pairings:
Serve with a glass of white wine or a light salad.
Suggested side dishes:
Tomato and cucumber salad or roasted vegetables.
Troubleshooting advice:
If the goat cheese mixture is too thick, add a splash of milk to thin it out.
Food safety advice:
Make sure to store the crostini in the refrigerator if not serving immediately.
Food history:
Crostini is a traditional Italian appetizer that dates back to the medieval times. It was originally made with stale bread that was toasted and topped with various ingredients.
Flavor profiles:
The Caprino Limina Crostini has a creamy and tangy flavor from the goat cheese, a hint of sweetness from the honey, and a fresh and herbaceous taste from the basil.
Serving suggestions:
Serve the crostini as an appetizer at a dinner party or as a light lunch with a side salad.
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Region: Italian