Ingredients with Measurements:
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, chilled and cubed
- 1/4 cup cold water
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup Caprino Lattico Piemontese cheese, crumbled
- 1/2 cup heavy cream
- 2 eggs
- 1/4 cup chopped fresh parsley
Special equipment needed:
- 9-inch tart pan with removable bottom
- Rolling pin
- Mixing bowl
- Whisk
- Fork
- Pastry brush
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a mixing bowl, combine the flour, salt, and black pepper. Add the cubed butter and use a fork or pastry cutter to cut the butter into the flour mixture until it resembles coarse crumbs.
3. Add the cold water and mix until the dough comes together. Form the dough into a ball and flatten it into a disk. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
4. Roll out the dough on a lightly floured surface to fit the tart pan. Press the dough into the pan and trim the edges.
5. In a mixing bowl, whisk together the Caprino Lattico Piemontese cheese, heavy cream, eggs, and chopped parsley.
6. Pour the cheese mixture into the prepared tart shell.
7. Bake the tart for 30-35 minutes or until the filling is set and the crust is golden brown.
8. Let the tart cool for 10 minutes before removing it from the pan.
Time:
Preparation time: 45 minutes
Cooking time: 30-35 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories per serving: 340
Fat per serving: 25g
Carbohydrates per serving: 20g
Protein per serving: 8g
Substitutions for ingredients:
- If Caprino Lattico Piemontese cheese is not available, you can use any other soft goat cheese.
- You can substitute the parsley with any other fresh herbs like thyme or rosemary.
Variations:
- Add sliced cherry tomatoes or roasted red peppers to the filling for extra flavor.
- Use a mixture of different cheeses like Parmesan or Gouda for a more complex flavor.
Tips and tricks:
- Make sure the butter is chilled before cutting it into the flour mixture to ensure a flaky crust.
- Blind bake the crust for 10 minutes before adding the filling to prevent a soggy bottom.
- Let the tart cool for at least 10 minutes before slicing to allow the filling to set.
Storage instructions:
Store the tart in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the tart in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
Serve the tart on a platter with fresh herbs and sliced cherry tomatoes for a colorful presentation.
Garnishes:
Garnish the tart with fresh parsley or thyme leaves.
Pairings:
Serve the tart with a crisp green salad or roasted vegetables.
Suggested side dishes:
- Roasted asparagus
- Garlic mashed potatoes
- Grilled zucchini
Troubleshooting advice:
- If the crust is too crumbly, add a little more water to the dough until it comes together.
- If the filling is not setting, bake the tart for an additional 5-10 minutes until the filling is firm.
Food safety advice:
Make sure to refrigerate the tart within 2 hours of baking to prevent bacterial growth.
Food history:
Caprino Lattico Piemontese cheese is a soft goat cheese that originated in the Piedmont region of Italy.
Flavor profiles:
The tart has a buttery and flaky crust with a creamy and tangy filling.
Serving suggestions:
Serve the tart as an appetizer or main dish with a side salad or roasted vegetables.
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Region: Italian