Salad > Regional > Italian

Caprino Lattico Piemontese Salad Recipe

Ingredients with Measurements:
- 4 cups mixed greens
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, thinly sliced
- 1/2 cup walnuts, chopped
- 4 oz Caprino Lattico Piemontese cheese, crumbled
- 1/4 cup balsamic vinegar
- 1/4 cup olive oil
- Salt and pepper to taste

Special equipment needed: None

Step-by-step instructions:
1. In a large bowl, combine the mixed greens, cherry tomatoes, red onion, and walnuts.
2. In a small bowl, whisk together the balsamic vinegar, olive oil, salt, and pepper.
3. Drizzle the dressing over the salad and toss to combine.
4. Top the salad with the crumbled Caprino Lattico Piemontese cheese.

10 minutes
Temperature: Room temperature
Serving size: 4 servings

Nutritional information:
- Calories: 280
- Fat: 24g
- Carbohydrates: 11g
- Protein: 7g

Substitutions for ingredients:
- Mixed greens can be substituted with any leafy greens of your choice.
- Cherry tomatoes can be substituted with any type of tomato.
- Red onion can be substituted with shallots or white onion.
- Walnuts can be substituted with any type of nut.
- Caprino Lattico Piemontese cheese can be substituted with any type of crumbly cheese, such as feta or goat cheese.
- Balsamic vinegar can be substituted with any type of vinegar.

Variations:
- Add sliced avocado for extra creaminess.
- Add sliced grilled chicken or shrimp for extra protein.
- Use a different type of cheese, such as blue cheese or Parmesan.
- Add dried cranberries or raisins for a touch of sweetness.

Tips and tricks:
- Toast the walnuts for extra flavor.
- Make the dressing ahead of time and store it in the fridge for up to a week.
- Use a mandoline to thinly slice the red onion.

Storage instructions:
- Store any leftover salad in an airtight container in the fridge for up to 2 days.

Reheating instructions: None

Presentation ideas:
- Serve the salad in a large bowl or on individual plates.
- Garnish with fresh herbs, such as parsley or basil.

Garnishes: Fresh herbs

Pairings: This salad pairs well with a crisp white wine, such as Sauvignon Blanc.

Suggested side dishes: This salad can be served as a side dish to any main course.

Troubleshooting advice: None

Food safety advice: Make sure to wash all produce before using.

Food history: Caprino Lattico Piemontese cheese is a type of goat cheese that originated in the Piedmont region of Italy.

Flavor profiles: This salad has a mix of sweet, tangy, and nutty flavors.

Serving suggestions: Serve this salad as a light lunch or as a side dish to any meal.

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Region: Italian

Taste: Creamy, Tangy, Herby, Nutty, Savory