Ingredients with Measurements:
- 1 pre-made pizza crust
- 1/2 cup Caprino Lattico Piemontese cheese, crumbled
- 1/4 cup tomato sauce
- 1/4 cup sliced red onion
- 1/4 cup sliced black olives
- 1/4 cup sliced cherry tomatoes
- 1/4 cup chopped fresh basil
- Salt and pepper to taste
Special equipment needed:
- Pizza stone or baking sheet
- Pizza cutter
Step-by-step instructions:
1. Preheat oven to 425°F.
2. Place pizza crust on a pizza stone or baking sheet.
3. Spread tomato sauce evenly over the crust.
4. Sprinkle Caprino Lattico Piemontese cheese over the sauce.
5. Add sliced red onion, black olives, and cherry tomatoes on top of the cheese.
6. Season with salt and pepper.
7. Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted.
8. Remove from the oven and sprinkle chopped fresh basil over the pizza.
9. Slice and serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 12-15 minutes
Temperature:
- Preheat oven to 425°F.
Serving size:
- 1 pizza (serves 2-4)
Nutritional information:
- Calories: 400
- Fat: 16g
- Carbohydrates: 49g
- Protein: 15g
Substitutions for ingredients:
- Caprino Lattico Piemontese cheese can be substituted with any other soft goat cheese.
- Red onion can be substituted with white onion or shallots.
- Black olives can be substituted with green olives or Kalamata olives.
- Cherry tomatoes can be substituted with sliced Roma tomatoes.
Variations:
- Add sliced mushrooms or bell peppers for extra flavor.
- Use a pesto sauce instead of tomato sauce for a different taste.
- Add cooked chicken or sausage for a meaty pizza.
Tips and tricks:
- Preheat the pizza stone or baking sheet in the oven before placing the pizza on it for a crispy crust.
- Use a pizza cutter to easily slice the pizza into even pieces.
- Sprinkle a little cornmeal on the pizza stone or baking sheet before placing the crust on it to prevent sticking.
Storage instructions:
- Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Preheat oven to 350°F.
- Place leftover pizza on a baking sheet and bake for 5-7 minutes, or until heated through.
Presentation ideas:
- Serve the pizza on a wooden cutting board for a rustic look.
- Garnish with extra chopped basil for a pop of color.
Garnishes:
- Chopped fresh basil
Pairings:
- Serve with a side salad for a complete meal.
- Pair with a glass of red wine for a sophisticated dinner.
Suggested side dishes:
- Caesar salad
- Caprese salad
- Garlic bread
Troubleshooting advice:
- If the crust is not crispy enough, try preheating the pizza stone or baking sheet for a longer period of time.
- If the cheese is not melted enough, try baking the pizza for a few more minutes.
Food safety advice:
- Make sure to cook the pizza to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Caprino Lattico Piemontese cheese is a soft goat cheese that originated in the Piedmont region of Italy.
Flavor profiles:
- The Caprino Lattico Piemontese cheese adds a tangy and creamy flavor to the pizza, while the tomato sauce and fresh basil provide a sweet and herbaceous taste.
Serving suggestions:
- Serve the pizza hot and fresh out of the oven for the best taste.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Italian