Ingredients with Measurements:
- 2 medium-sized zucchinis
- 1/2 cup grated Caprino cheese
- 2 tablespoons olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Special equipment needed:
- Grater
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. Wash and dry the zucchinis. Cut off the ends and slice them into thin rounds.
3. In a mixing bowl, combine the sliced zucchinis, olive oil, salt, and black pepper. Toss until the zucchinis are evenly coated.
4. Transfer the zucchinis to a baking dish and spread them out in a single layer.
5. Sprinkle the grated Caprino cheese over the top of the zucchinis.
6. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
7. Remove from the oven and let cool for a few minutes before serving.
Time:
Preparation time: 10 minutes
Cooking time: 20-25 minutes
Temperature:
375°F (190°C)
Serving size:
This recipe serves 2-3 people.
Nutritional information:
Calories: 180
Fat: 15g
Carbohydrates: 6g
Protein: 7g
Fiber: 2g
Sugar: 3g
Sodium: 300mg
Substitutions for ingredients:
- Caprino cheese can be substituted with any other type of grated cheese, such as Parmesan or mozzarella.
- Olive oil can be substituted with any other type of cooking oil, such as vegetable or canola oil.
- Zucchinis can be substituted with any other type of summer squash, such as yellow squash or pattypan squash.
Variations:
- Add sliced cherry tomatoes to the zucchini mixture before baking.
- Top with chopped fresh herbs, such as basil or parsley, before serving.
- Add a sprinkle of red pepper flakes for some extra heat.
Tips and tricks:
- Make sure to slice the zucchinis into thin rounds so they cook evenly.
- Use a grater with small holes to grate the Caprino cheese.
- If the cheese isn't browning as much as you'd like, broil for a few minutes at the end of baking.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the oven at 350°F (175°C) for 10-15 minutes, or until heated through.
Presentation ideas:
Serve in individual ramekins or on a platter.
Garnishes:
Garnish with chopped fresh herbs, such as basil or parsley.
Pairings:
This dish pairs well with grilled chicken or fish.
Suggested side dishes:
Serve with a side salad or roasted vegetables.
Troubleshooting advice:
If the zucchinis are too watery, try salting them before baking to draw out some of the moisture.
Food safety advice:
Make sure to wash the zucchinis thoroughly before slicing.
Food history:
Caprino cheese is a type of Italian cheese made from goat's milk.
Flavor profiles:
This dish has a savory and slightly tangy flavor from the Caprino cheese.
Serving suggestions:
Serve as a side dish or as a light lunch or dinner.
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Region: Italian