Ingredients with Measurements:
- 2 red bell peppers, sliced
- 2 yellow bell peppers, sliced
- 1/4 cup olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
- 4 ounces Caprino cheese, grated
Special equipment needed:
- Baking sheet
- Cheese grater
Step-by-step instructions:
1. Preheat the oven to 400°F.
2. Toss the sliced bell peppers with olive oil, salt, black pepper, and red pepper flakes on a baking sheet.
3. Roast the peppers in the oven for 20-25 minutes, or until they are tender and slightly charred.
4. Remove the peppers from the oven and let them cool for a few minutes.
5. Grate the Caprino cheese using a cheese grater.
6. Sprinkle the grated Caprino cheese over the roasted peppers.
7. Return the baking sheet to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
8. Remove from the oven and let cool for a few minutes before serving.
Time:
Preparation time: 10 minutes
Cooking time: 30-35 minutes
Temperature:
Preheat the oven to 400°F.
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories: 190
Fat: 16g
Carbohydrates: 8g
Protein: 6g
Sodium: 350mg
Sugar: 5g
Substitutions for ingredients:
- You can use any type of bell pepper you prefer.
- If you don't have Caprino cheese, you can substitute it with any other type of grated cheese.
Variations:
- You can add sliced onions or garlic to the roasted peppers for extra flavor.
- You can sprinkle chopped fresh herbs, such as basil or parsley, over the cheese before baking.
Tips and tricks:
- Make sure to slice the peppers evenly so they cook evenly.
- Use a good quality olive oil for the best flavor.
- Don't overcook the peppers, as they will become mushy.
Storage instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the Caprino Grattugiato e Peperoni in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the Caprino Grattugiato e Peperoni on a platter with fresh herbs and crusty bread.
Garnishes:
Garnish with chopped fresh herbs, such as basil or parsley.
Pairings:
This dish pairs well with a crisp white wine, such as Pinot Grigio.
Suggested side dishes:
Serve with a side salad or roasted vegetables.
Troubleshooting advice:
- If the cheese is not melting, you can broil the peppers for a few minutes to help melt the cheese.
- If the peppers are not tender enough, you can roast them for a few more minutes.
Food safety advice:
Make sure to wash the bell peppers thoroughly before slicing and cooking.
Food history:
Caprino cheese is a type of goat cheese that originated in Italy.
Flavor profiles:
This dish is sweet and slightly spicy, with a creamy and tangy flavor from the Caprino cheese.
Serving suggestions:
Serve as an appetizer or side dish.
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Region: Italian