Ingredients with Measurements:
- 1 pound of mushrooms, sliced
- 2 tablespoons of olive oil
- 2 cloves of garlic, minced
- 1/4 teaspoon of red pepper flakes
- Salt and pepper to taste
- 4 ounces of Caprino cheese, grated
- 1/4 cup of fresh parsley, chopped
Special equipment needed:
- Large skillet
- Grater
Step-by-step instructions:
1. Heat the olive oil in a large skillet over medium heat.
2. Add the sliced mushrooms and sauté for 5-7 minutes until they are tender and lightly browned.
3. Add the minced garlic, red pepper flakes, salt, and pepper to the skillet and cook for an additional 1-2 minutes.
4. Remove the skillet from the heat and sprinkle the grated Caprino cheese over the top of the mushrooms.
5. Return the skillet to the heat and cook for an additional 2-3 minutes until the cheese is melted and bubbly.
6. Garnish with chopped parsley and serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 160
- Fat: 12g
- Carbohydrates: 5g
- Protein: 9g
Substitutions for ingredients:
- Any type of mushroom can be used in place of the sliced mushrooms.
- Goat cheese can be used in place of the Caprino cheese.
Variations:
- Add cooked pasta to the skillet to make a creamy mushroom pasta dish.
- Top with toasted breadcrumbs for added texture.
Tips and tricks:
- Use a microplane grater to easily grate the Caprino cheese.
- Don't overcrowd the skillet when cooking the mushrooms to ensure they brown properly.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in individual ramekins for a more elegant presentation.
Garnishes:
- Chopped parsley
Pairings:
- Serve with a crisp white wine such as Pinot Grigio.
Suggested side dishes:
- Garlic bread
- Roasted vegetables
Troubleshooting advice:
- If the cheese is not melting, cover the skillet with a lid to help it melt faster.
Food safety advice:
- Make sure to cook the mushrooms until they are fully tender and cooked through.
Food history:
- Caprino cheese is a type of goat cheese that originated in Italy.
Flavor profiles:
- Earthy mushrooms paired with tangy and creamy Caprino cheese.
Serving suggestions:
- Serve as a side dish or as a main course with pasta.
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Region: Italian