Ingredients with Measurements:
- 200g Caprino cheese, grated
- 1/4 cup fresh basil leaves, chopped
- 1/4 cup extra-virgin olive oil
- 1/4 tsp salt
- 1/4 tsp black pepper
Special equipment needed:
- Cheese grater
Step-by-step instructions:
1. Grate the Caprino cheese using a cheese grater and place it in a mixing bowl.
2. Add the chopped basil leaves, extra-virgin olive oil, salt, and black pepper to the mixing bowl.
3. Mix all the ingredients together until well combined.
4. Transfer the Caprino Grattugiato e Basilico mixture to a serving dish.
- Time:
Preparation time: 10 minutes
- Cooking time: N/A
Temperature:
- Serve at room temperature.
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 250
- Fat: 22g
- Carbohydrates: 2g
- Protein: 11g
Substitutions for ingredients:
- Caprino cheese can be substituted with any other soft goat cheese.
- Fresh basil leaves can be substituted with dried basil.
Variations:
- Add chopped sun-dried tomatoes or roasted red peppers for a different flavor.
- Substitute the basil with other herbs like thyme or rosemary.
Tips and tricks:
- Use a good quality extra-virgin olive oil for the best flavor.
- Grate the cheese just before mixing to prevent it from drying out.
Storage instructions:
- Store any leftover Caprino Grattugiato e Basilico in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- This recipe is best served at room temperature and does not need to be reheated.
Presentation ideas:
- Serve the Caprino Grattugiato e Basilico on a platter with crackers or sliced baguette.
Garnishes:
- Garnish with additional chopped basil leaves or a drizzle of balsamic glaze.
Pairings:
- Serve with a glass of white wine, such as Pinot Grigio or Sauvignon Blanc.
Suggested side dishes:
- Serve with a side salad or roasted vegetables.
Troubleshooting advice:
- If the Caprino Grattugiato e Basilico mixture is too dry, add more olive oil.
Food safety advice:
- Make sure to use clean utensils and equipment when preparing this recipe.
- Store any leftovers in the refrigerator and discard after 3 days.
Food history:
- Caprino cheese is a traditional Italian cheese made from goat's milk.
Flavor profiles:
- This recipe has a creamy and tangy flavor from the Caprino cheese, with a fresh and herbaceous taste from the basil.
Serving suggestions:
- Serve as an appetizer or snack before a meal.
Related Categories
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Ingredient: N/A
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Region: Italian