Ingredients with Measurements:
- 1 baguette, sliced into 1/2 inch thick pieces
- 1/4 cup olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 8 ounces Caprino Fresco cheese, softened
- 2 medium tomatoes, diced
- 1/4 cup fresh basil, chopped
Special equipment needed:
- Baking sheet
- Mixing bowl
- Spatula
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a mixing bowl, combine olive oil, garlic powder, salt, and black pepper.
3. Brush the baguette slices with the olive oil mixture and place them on a baking sheet.
4. Bake the baguette slices for 8-10 minutes or until they are golden brown.
5. In a separate mixing bowl, combine Caprino Fresco cheese, diced tomatoes, and chopped basil.
6. Spread the Caprino Fresco mixture onto each baguette slice.
7. Serve immediately.
Time:
Preparation time: 10 minutes
Cooking time: 8-10 minutes
Temperature:
375°F
Serving size:
Makes 12 crostini
Nutritional information:
Calories: 140
Fat: 8g
Carbohydrates: 12g
Protein: 4g
Sodium: 270mg
Substitutions for ingredients:
- Baguette can be substituted with any crusty bread.
- Caprino Fresco cheese can be substituted with any soft cheese like goat cheese or feta cheese.
- Fresh basil can be substituted with dried basil.
Variations:
- Add sliced black olives to the Caprino Fresco mixture.
- Top the crostini with balsamic glaze.
- Add chopped red onion to the Caprino Fresco mixture.
Tips and tricks:
- Make sure the Caprino Fresco cheese is softened before mixing it with the tomatoes and basil.
- Use a serrated knife to slice the baguette.
Storage instructions:
The Caprino Fresco and Tomato Crostini can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
Reheat the crostini in the oven at 375°F for 5-7 minutes or until they are heated through.
Presentation ideas:
Arrange the crostini on a platter and garnish with fresh basil leaves.
Garnishes:
Fresh basil leaves
Pairings:
- White wine
- Sparkling water
Suggested side dishes:
- Mixed greens salad
- Roasted vegetables
Troubleshooting advice:
- If the crostini are too hard, reduce the baking time.
- If the Caprino Fresco mixture is too thick, add a tablespoon of olive oil to thin it out.
Food safety advice:
- Make sure to wash the tomatoes and basil before using them.
- Store the crostini in the refrigerator to prevent bacterial growth.
Food history:
Crostini is a traditional Italian appetizer that dates back to the 15th century.
Flavor profiles:
The Caprino Fresco and Tomato Crostini has a fresh and tangy flavor with a hint of garlic.
Serving suggestions:
Serve the crostini as an appetizer or a light lunch.
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Region: Italian