Ingredients with Measurements:
- 6 cups baby spinach leaves
- 1/2 cup Caprino Fresco cheese, crumbled
- 1/4 cup sliced almonds
- 1/4 cup dried cranberries
- 1/4 cup red onion, thinly sliced
- 2 tablespoons balsamic vinegar
- 2 tablespoons olive oil
- Salt and pepper to taste
Special equipment needed:
- None
Step-by-step instructions:
1. Rinse the baby spinach leaves and pat them dry.
2. In a large mixing bowl, combine the spinach leaves, Caprino Fresco cheese, sliced almonds, dried cranberries, and red onion.
3. In a small mixing bowl, whisk together the balsamic vinegar, olive oil, salt, and pepper.
4. Drizzle the dressing over the salad and toss to combine.
5. Serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: None
Temperature:
- Room temperature
Serving size:
- 4 servings
Nutritional information:
- Calories: 180
- Fat: 14g
- Carbohydrates: 9g
- Protein: 6g
- Fiber: 2g
Substitutions for ingredients:
- Baby spinach leaves can be substituted with mixed greens or arugula.
- Caprino Fresco cheese can be substituted with feta or goat cheese.
- Sliced almonds can be substituted with walnuts or pecans.
- Dried cranberries can be substituted with raisins or chopped dates.
- Red onion can be substituted with shallots or green onions.
Variations:
- Add grilled chicken or shrimp for a protein boost.
- Swap out the dried cranberries for fresh strawberries or blueberries.
- Use a different type of cheese, such as gorgonzola or parmesan.
Tips and tricks:
- To make the salad ahead of time, prepare the dressing and store it separately from the salad ingredients. Toss the salad together just before serving.
- Toast the sliced almonds in a dry skillet over medium heat for a few minutes to enhance their flavor.
Storage instructions:
- Store any leftover salad in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- None
Presentation ideas:
- Serve the salad in a large salad bowl or on individual plates.
Garnishes:
- None
Pairings:
- This salad pairs well with grilled chicken or fish.
Suggested side dishes:
- Serve the salad with a side of crusty bread or roasted vegetables.
Troubleshooting advice:
- If the dressing is too tart, add a pinch of sugar to balance the flavors.
Food safety advice:
- Wash all produce thoroughly before using.
Food history:
- Caprino Fresco cheese is a fresh goat cheese that originated in Italy.
Flavor profiles:
- This salad is sweet, tangy, and nutty.
Serving suggestions:
- Serve the salad as a light lunch or as a side dish with dinner.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A