Ingredients with Measurements:
- 1 pre-made pizza crust
- 1/2 cup tomato sauce
- 1/2 cup Caprino Fresco cheese, crumbled
- 4 slices of prosciutto, torn into pieces
- 1/4 cup sliced red onion
- 1/4 cup sliced black olives
- 1/4 cup chopped fresh basil
- Salt and pepper to taste
Special equipment needed:
- Pizza stone or baking sheet
- Pizza cutter
Step-by-step instructions:
1. Preheat oven to 425°F.
2. Place the pizza crust on a pizza stone or baking sheet.
3. Spread the tomato sauce evenly over the pizza crust.
4. Sprinkle the crumbled Caprino Fresco cheese over the tomato sauce.
5. Add the torn prosciutto pieces on top of the cheese.
6. Sprinkle the sliced red onion and black olives over the prosciutto.
7. Season with salt and pepper to taste.
8. Bake in the preheated oven for 15-20 minutes, or until the crust is golden brown and the cheese is melted.
9. Remove from the oven and sprinkle the chopped fresh basil over the pizza.
10. Let the pizza cool for a few minutes before slicing and serving.
Time:
Preparation time: 10 minutes
Cooking time: 15-20 minutes
Temperature:
425°F
Serving size:
4-6 servings
Nutritional information:
Calories: 300
Fat: 12g
Carbohydrates: 32g
Protein: 15g
Sodium: 700mg
Substitutions for ingredients:
- Goat cheese can be substituted for Caprino Fresco cheese.
- Prosciutto can be substituted for cooked bacon or ham.
- Red onion can be substituted for yellow onion or shallots.
- Black olives can be substituted for Kalamata olives or green olives.
Variations:
- Add sliced mushrooms or bell peppers for extra vegetables.
- Use a pesto sauce instead of tomato sauce for a different flavor.
- Top with arugula or spinach after baking for a fresh taste.
Tips and tricks:
- Preheat the pizza stone or baking sheet in the oven before adding the pizza to ensure a crispy crust.
- Don't overload the pizza with toppings to avoid a soggy crust.
- Use a pizza cutter to easily slice the pizza into even pieces.
Storage instructions:
Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the pizza in the oven at 350°F for 5-10 minutes, or until heated through.
Presentation ideas:
Serve the pizza on a wooden cutting board or pizza tray for a rustic look.
Garnishes:
Garnish with additional fresh basil leaves or a sprinkle of red pepper flakes for extra spice.
Pairings:
Pair with a crisp green salad or a glass of red wine.
Suggested side dishes:
Garlic bread or a side of roasted vegetables would complement this pizza well.
Troubleshooting advice:
If the crust is not crispy enough, try baking the pizza for a few more minutes or placing it under the broiler for a few seconds.
Food safety advice:
Make sure to cook the pizza to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
Pizza originated in Italy and has become a popular dish worldwide.
Flavor profiles:
This pizza has a savory and salty flavor from the prosciutto and Caprino Fresco cheese, balanced with the sweetness of the tomato sauce and the freshness of the basil.
Serving suggestions:
Serve the pizza hot and fresh out of the oven for the best flavor and texture.
Related Categories
Cooking Method: N/A
Course Type: N/A
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Ingredient: N/A
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Region: Italian
Taste: Savory, Tangy, Salty, Cheesy, Herbaceous