Ingredients with Measurements:
- 1 pre-made pizza crust
- 1/2 cup tomato sauce
- 1/2 cup shredded mozzarella cheese
- 1/2 cup crumbled caprino cheese
- 4 slices of prosciutto
- 1/4 cup sliced black olives
- 1/4 cup sliced red onion
- 1 tablespoon olive oil
- Salt and pepper to taste
Special equipment needed:
- Pizza stone or baking sheet
- Pizza cutter
Step-by-step instructions:
1. Preheat the oven to 425°F.
2. Place the pizza crust on a pizza stone or baking sheet.
3. Spread the tomato sauce evenly over the crust, leaving a small border around the edges.
4. Sprinkle the shredded mozzarella cheese over the sauce.
5. Add the crumbled caprino cheese on top of the mozzarella.
6. Tear the prosciutto into small pieces and scatter them over the cheese.
7. Add the sliced black olives and red onion on top.
8. Drizzle the olive oil over the pizza and season with salt and pepper.
9. Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
10. Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 12-15 minutes
Temperature:
- 425°F
Serving size:
- 4 servings
Nutritional information:
- Calories: 390
- Fat: 19g
- Carbohydrates: 32g
- Protein: 22g
Substitutions for ingredients:
- Instead of caprino cheese, you can use goat cheese or feta cheese.
- Instead of prosciutto, you can use cooked bacon or ham.
- Instead of black olives, you can use green olives or sliced mushrooms.
- Instead of red onion, you can use sliced bell peppers or cherry tomatoes.
Variations:
- Add some chopped fresh herbs, such as basil or oregano, for extra flavor.
- Use a different type of cheese, such as gorgonzola or fontina.
- Add some sliced jalapeños or red pepper flakes for a spicy kick.
Tips and tricks:
- Preheat the pizza stone or baking sheet in the oven before adding the pizza to ensure a crispy crust.
- Don't overload the pizza with toppings, as this can make it soggy.
- Let the pizza cool for a few minutes before slicing to prevent the cheese from sliding off.
Storage instructions:
- Store any leftover pizza in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the pizza, place it in a preheated oven at 350°F for 5-10 minutes, or until heated through.
Presentation ideas:
- Serve the pizza on a wooden board or pizza tray for a rustic look.
- Garnish with some fresh herbs or a sprinkle of grated Parmesan cheese.
Garnishes:
- Fresh herbs, such as basil or oregano
- Grated Parmesan cheese
Pairings:
- Serve with a side salad or some garlic bread for a complete meal.
- Pair with a glass of red wine, such as Chianti or Pinot Noir.
Suggested side dishes:
- Caesar salad
- Garlic bread
- Roasted vegetables
Troubleshooting advice:
- If the crust is not crispy enough, try baking the pizza for a few minutes longer or preheating the pizza stone or baking sheet for a longer period of time.
- If the cheese is not melted enough, try adding it on top of the other toppings instead of underneath.
Food safety advice:
- Make sure to cook the pizza to an internal temperature of 165°F to ensure that it is safe to eat.
Food history:
- Pizza originated in Naples, Italy in the 18th century and has since become a popular dish all over the world.
Flavor profiles:
- The Caprino Cheese and Prosciutto Pizza is savory and salty, with a creamy and tangy flavor from the caprino cheese.
Serving suggestions:
- Serve the pizza hot and fresh out of the oven for the best taste and texture.
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Region: Italian