Ingredients with Measurements:
- 1 pre-made pie crust
- 2 tablespoons unsalted butter
- 2 large onions, thinly sliced
- 1 tablespoon balsamic vinegar
- 1 tablespoon honey
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 4 ounces Caprino cheese, crumbled
- 2 large eggs
- 1/2 cup heavy cream
- 1/4 teaspoon nutmeg
Special equipment needed:
- 9-inch tart pan
- Rolling pin
- Parchment paper
- Pie weights or dried beans
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Roll out the pie crust on a lightly floured surface and transfer it to the tart pan. Press the crust into the bottom and sides of the pan, trimming any excess dough. Prick the bottom of the crust with a fork and line it with parchment paper. Fill the crust with pie weights or dried beans.
3. Bake the crust for 15 minutes, then remove the weights and parchment paper and bake for an additional 5 minutes, or until lightly golden brown. Remove from the oven and set aside.
4. In a large skillet, melt the butter over medium heat. Add the onions and cook, stirring occasionally, until they are soft and caramelized, about 20 minutes.
5. Add the balsamic vinegar, honey, salt, and black pepper to the skillet and stir to combine. Cook for an additional 5 minutes, or until the onions are dark brown and caramelized. Remove from the heat and set aside.
6. In a medium bowl, whisk together the eggs, heavy cream, and nutmeg until well combined.
7. Spread the caramelized onions evenly over the bottom of the pre-baked pie crust. Sprinkle the crumbled Caprino cheese over the onions.
8. Pour the egg mixture over the cheese and onions, making sure it is evenly distributed.
9. Bake the tart for 25-30 minutes, or until the filling is set and the top is golden brown.
10. Remove the tart from the oven and let it cool for 5-10 minutes before slicing and serving.
Time:
Preparation time: 20 minutes
Cooking time: 50-55 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 320
Fat: 22g
Saturated Fat: 12g
Cholesterol: 120mg
Sodium: 260mg
Carbohydrates: 23g
Fiber: 2g
Sugar: 9g
Protein: 8g
Substitutions for ingredients:
- Instead of Caprino cheese, you can use any other soft goat cheese or feta cheese.
- Instead of balsamic vinegar, you can use red wine vinegar or apple cider vinegar.
- Instead of honey, you can use maple syrup or brown sugar.
Variations:
- Add some chopped fresh herbs, such as thyme or rosemary, to the caramelized onions for extra flavor.
- Top the tart with some sliced cherry tomatoes or roasted red peppers before baking.
- Use a different type of cheese, such as Gruyere or cheddar, instead of Caprino cheese.
Tips and tricks:
- To make the caramelized onions faster, you can add a pinch of sugar to the skillet while cooking them.
- Make sure to let the tart cool for a few minutes before slicing it, as this will help the filling set and make it easier to cut.
- You can make the tart ahead of time and reheat it in the oven at 350°F for 10-15 minutes before serving.
Storage instructions:
Store the leftover tart in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the tart in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the tart on a platter or individual plates, garnished with some fresh herbs or a sprinkle of black pepper.
Garnishes:
Fresh herbs, black pepper, sliced cherry tomatoes, roasted red peppers.
Pairings:
- Serve the tart with a side salad of mixed greens and a simple vinaigrette.
- Pair the tart with a glass of white wine, such as Sauvignon Blanc or Pinot Grigio.
Suggested side dishes:
Mixed greens salad, roasted vegetables, garlic bread.
Troubleshooting advice:
- If the crust is not pre-baked enough, it may become soggy when the filling is added. Make sure to bake it until it is lightly golden brown before adding the filling.
- If the filling is not setting properly, you may need to bake the tart for a few more minutes until it is fully cooked through.
Food safety advice:
Make sure to store the tart in the refrigerator if not serving immediately, and reheat it to an internal temperature of 165°F before serving.
Food history:
Tarts have been a popular dish in European cuisine for centuries, with sweet and savory variations. Caramelized onion tarts are a classic French dish, often made with Gruyere cheese and a buttery crust.
Flavor profiles:
The Caprino cheese and caramelized onions in this tart create a rich and savory flavor, balanced by the slightly sweet and nutty crust.
Serving suggestions:
Serve the tart as a main dish for lunch or dinner, or as an appetizer for a party or gathering.
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