Ingredients with Measurements:
- 8 oz. goat cheese
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh basil
- 1/4 tsp. salt
- 1/4 tsp. black pepper
- 1 pint cherry tomatoes, halved
- 1 tbsp. olive oil
Special equipment needed:
- Electric mixer
- Serving glasses or bowls
Step-by-step instructions:
1. In a medium bowl, combine the goat cheese, heavy cream, Parmesan cheese, chopped basil, salt, and black pepper. Use an electric mixer to beat the mixture until smooth.
2. Divide the cheese mixture evenly among four serving glasses or bowls.
3. In a small skillet, heat the olive oil over medium heat. Add the cherry tomatoes and cook for 3-4 minutes, or until they start to soften.
4. Spoon the tomatoes over the cheese mixture in each glass or bowl.
5. Garnish with additional basil leaves, if desired.
- Time:
Preparation time: 10 minutes
- Cooking time: 5 minutes
Temperature:
- Room temperature
Serving size:
- 4 servings
Nutritional information:
- Calories: 320
- Fat: 28g
- Carbohydrates: 6g
- Protein: 12g
Substitutions for ingredients:
- Instead of goat cheese, you can use cream cheese or ricotta cheese.
- Instead of cherry tomatoes, you can use diced Roma tomatoes.
Variations:
- Add chopped garlic to the tomato mixture for extra flavor.
- Top with a drizzle of balsamic glaze for a tangy twist.
Tips and tricks:
- Make sure the goat cheese is at room temperature before mixing it with the other ingredients.
- Use a piping bag to fill the glasses or bowls for a neater presentation.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- This dish is best served at room temperature, but you can microwave it for a few seconds to take the chill off.
Presentation ideas:
- Serve in clear glasses or bowls to show off the layers.
- Top with a sprig of fresh basil for a pop of color.
Garnishes:
- Fresh basil leaves
Pairings:
- Serve with a crisp white wine, such as Pinot Grigio or Sauvignon Blanc.
Suggested side dishes:
- Crostini or crackers
Troubleshooting advice:
- If the cheese mixture is too thick, add a splash of milk or cream to thin it out.
Food safety advice:
- Make sure to refrigerate any leftovers promptly to prevent bacterial growth.
Food history:
- This dish is a modern take on the classic Italian Caprese salad, which features tomatoes, mozzarella cheese, and basil.
Flavor profiles:
- Creamy, tangy, and fresh
Serving suggestions:
- Serve as an appetizer or light lunch.
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Region: Italian