Ingredients with Measurements:
- 8 oz. fresh spinach
- 8 oz. mushrooms, sliced
- 2 cloves garlic, minced
- 1 tbsp. olive oil
- 1/4 tsp. salt
- 1/4 tsp. black pepper
- 4 oz. goat cheese
- 1/4 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 4 small glasses or jars
Special equipment needed:
- None
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a large skillet, heat the olive oil over medium heat. Add the garlic and sauté for 1 minute.
3. Add the mushrooms and cook until they are tender and browned, about 5-7 minutes.
4. Add the spinach to the skillet and cook until wilted, about 2-3 minutes.
5. Season with salt and pepper, then remove from heat.
6. In a small bowl, mix the goat cheese and heavy cream until smooth.
7. Divide the spinach and mushroom mixture evenly among the four glasses or jars.
8. Spoon the goat cheese mixture on top of the spinach and mushroom mixture.
9. Sprinkle the Parmesan cheese over the goat cheese mixture.
10. Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
11. Remove from the oven and sprinkle with chopped parsley.
12. Serve hot.
- Time:
Preparation time: 15 minutes
- Cooking time: 12 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- 4 servings
Nutritional information:
- Calories: 220
- Fat: 18g
- Carbohydrates: 5g
- Protein: 11g
- Fiber: 2g
- Sugar: 2g
Substitutions for ingredients:
- Baby spinach can be used instead of regular spinach.
- Any type of mushrooms can be used.
- Feta cheese can be used instead of goat cheese.
Variations:
- Add cooked bacon or pancetta for extra flavor.
- Use different types of cheese, such as blue cheese or Gruyere.
- Add chopped sun-dried tomatoes for a pop of color and flavor.
Tips and tricks:
- Make sure to thoroughly wash the spinach before cooking.
- Use a spoon to evenly distribute the goat cheese mixture on top of the spinach and mushroom mixture.
- Garnish with additional chopped parsley or fresh thyme.
Storage instructions:
- Store any leftover Caprino Bicchierino in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the oven at 350°F for 5-7 minutes, or until heated through.
Presentation ideas:
- Serve in small glasses or jars for an elegant presentation.
- Garnish with a sprig of fresh thyme or a sprinkle of paprika.
Garnishes:
- Chopped parsley
- Fresh thyme
- Paprika
Pairings:
- Serve with a crisp white wine, such as Sauvignon Blanc or Pinot Grigio.
Suggested side dishes:
- Crusty bread
- Roasted vegetables
- Mixed greens salad
Troubleshooting advice:
- If the cheese is not melted and bubbly after 12 minutes, place under the broiler for 1-2 minutes.
Food safety advice:
- Make sure to cook the mushrooms and spinach thoroughly to avoid any potential foodborne illnesses.
Food history:
- Caprino Bicchierino is a traditional Italian dish that originated in Tuscany.
Flavor profiles:
- Creamy
- Tangy
- Earthy
Serving suggestions:
- Serve as an appetizer or as a side dish.
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Region: Italian