Ingredients with Measurements:
- 4 oz. Caprino cheese
- 1 small zucchini, sliced into rounds
- 1/2 cup ricotta cheese
- 1 tbsp. olive oil
- Salt and pepper to taste
- 1 tbsp. balsamic vinegar
- 1 tbsp. honey
- 1 tbsp. chopped fresh basil
Special equipment needed:
- Grill pan or outdoor grill
Step-by-step instructions:
1. Preheat grill pan or outdoor grill to medium-high heat.
2. Brush zucchini slices with olive oil and season with salt and pepper.
3. Grill zucchini slices for 2-3 minutes on each side until tender and slightly charred.
4. In a small bowl, mix together balsamic vinegar and honey.
5. In a separate bowl, mix together ricotta cheese and chopped fresh basil.
6. Cut Caprino cheese into small cubes and divide evenly among four small glasses or jars.
7. Layer grilled zucchini slices on top of Caprino cheese.
8. Drizzle balsamic-honey mixture over zucchini.
9. Top with a dollop of ricotta cheese mixture.
10. Garnish with additional chopped fresh basil, if desired.
- Time:
Preparation time: 10 minutes
- Cooking time: 6 minutes
Temperature:
- Grill pan or outdoor grill: medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 170
- Total fat: 12g
- Saturated fat: 6g
- Cholesterol: 30mg
- Sodium: 180mg
- Total carbohydrates: 9g
- Dietary fiber: 1g
- Sugars: 7g
- Protein: 7g
Substitutions for ingredients:
- Caprino cheese can be substituted with any soft goat cheese.
- Ricotta cheese can be substituted with any soft cheese, such as feta or queso fresco.
- Balsamic vinegar can be substituted with red wine vinegar or apple cider vinegar.
- Honey can be substituted with maple syrup or agave nectar.
- Fresh basil can be substituted with any fresh herb, such as thyme or rosemary.
Variations:
- Add grilled red peppers or eggplant for additional flavor and texture.
- Substitute grilled zucchini with grilled asparagus or portobello mushrooms.
- Top with chopped nuts, such as walnuts or almonds, for added crunch.
Tips and tricks:
- Make sure to brush zucchini slices with enough olive oil to prevent sticking to the grill.
- Use a sharp knife to cut Caprino cheese into small cubes.
- Serve Caprino Bicchierino with Grilled Zucchini and Ricotta as an appetizer or light lunch.
Storage instructions:
- Store any leftover Caprino Bicchierino with Grilled Zucchini and Ricotta in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- To reheat, microwave for 30 seconds or until warm.
Presentation ideas:
- Serve Caprino Bicchierino with Grilled Zucchini and Ricotta in small glasses or jars for an elegant presentation.
- Garnish with additional chopped fresh basil or a drizzle of olive oil.
Garnishes:
- Chopped fresh basil
- Drizzle of olive oil
- Chopped nuts, such as walnuts or almonds
Pairings:
- Serve with a crisp white wine, such as Pinot Grigio or Sauvignon Blanc.
Suggested side dishes:
- Grilled bread or crostini
- Mixed green salad with a light vinaigrette dressing
Troubleshooting advice:
- If zucchini slices are sticking to the grill, brush with additional olive oil.
Food safety advice:
- Make sure to cook zucchini slices to an internal temperature of 165°F to ensure they are safe to eat.
Food history:
- Caprino cheese is a soft goat cheese that originated in Italy.
- Ricotta cheese is a soft cheese that originated in Italy and is made from the whey left over from the production of other cheeses.
Flavor profiles:
- Caprino cheese has a tangy and slightly sweet flavor.
- Grilled zucchini has a smoky and slightly sweet flavor.
- Ricotta cheese has a mild and creamy flavor.
Serving suggestions:
- Serve Caprino Bicchierino with Grilled Zucchini and Ricotta as an appetizer or light lunch.
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Region: Italian