Ingredients with Measurements:
- 1 cup of crumbled Caprino cheese
- 1 cup of crumbled Feta cheese
- 1/2 cup of pitted Kalamata olives, chopped
- 1/4 cup of extra virgin olive oil
- 1/4 cup of chopped fresh parsley
- 1/4 teaspoon of ground black pepper
- 1/4 teaspoon of red pepper flakes
- 1/4 teaspoon of garlic powder
- 1/4 teaspoon of onion powder
- Salt to taste
Special equipment needed:
- 4 small glasses or jars
Step-by-step instructions:
1. In a medium bowl, combine the Caprino cheese, Feta cheese, chopped Kalamata olives, extra virgin olive oil, chopped fresh parsley, ground black pepper, red pepper flakes, garlic powder, onion powder, and salt to taste.
2. Mix well until all the ingredients are well combined.
3. Spoon the cheese mixture into 4 small glasses or jars, dividing it evenly.
4. Cover the glasses or jars with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
5. Before serving, remove the plastic wrap and garnish each glass or jar with a few Kalamata olives and a sprig of fresh parsley.
- Time:
Preparation time: 10 minutes
- Cooking time: None
Temperature:
- Refrigerate for at least 30 minutes before serving.
Serving size:
- 4 servings
Nutritional information:
- Calories: 320
- Fat: 28g
- Carbohydrates: 4g
- Protein: 12g
Substitutions for ingredients:
- You can use any type of crumbled cheese instead of Caprino and Feta.
- You can use any type of pitted olives instead of Kalamata.
Variations:
- You can add chopped sun-dried tomatoes or roasted red peppers to the cheese mixture.
- You can substitute the parsley with chopped fresh basil or oregano.
Tips and tricks:
- Make sure to mix the ingredients well to ensure that the flavors are evenly distributed.
- You can prepare the cheese mixture a day ahead and refrigerate it overnight.
Storage instructions:
- Store any leftover Caprino Bicchierino with Feta and Olives in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- This recipe is best served cold and does not need to be reheated.
Presentation ideas:
- Serve the Caprino Bicchierino with Feta and Olives in small glasses or jars for an elegant presentation.
Garnishes:
- Garnish each glass or jar with a few Kalamata olives and a sprig of fresh parsley.
Pairings:
- Serve with crackers or sliced baguette.
Suggested side dishes:
- Serve with a simple green salad or roasted vegetables.
Troubleshooting advice:
- If the cheese mixture is too thick, you can add a little more olive oil to thin it out.
Food safety advice:
- Make sure to use fresh ingredients and store any leftovers in the refrigerator.
Food history:
- Caprino cheese is a type of Italian goat cheese that is similar to Feta cheese.
Flavor profiles:
- This recipe has a tangy and salty flavor from the cheese and olives, with a hint of garlic and onion.
Serving suggestions:
- Serve as an appetizer or snack.
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