Ingredients with Measurements:
- 8 oz. of goat cheese
- 1/2 cup of caramelized onions
- 4 slices of bacon, cooked and chopped
- 1/4 cup of balsamic vinegar
- 1/4 cup of honey
- 1/4 cup of chopped walnuts
- Salt and pepper to taste
Special equipment needed:
- 4 small glasses or jars
Step-by-step instructions:
1. In a small saucepan, combine the balsamic vinegar and honey. Cook over medium heat until the mixture has reduced and thickened, about 10 minutes. Set aside to cool.
2. In a skillet, cook the bacon until crispy. Remove from the skillet and chop into small pieces.
3. In the same skillet, add the caramelized onions and cook until heated through.
4. In a small bowl, mix the goat cheese with salt and pepper to taste.
5. Assemble the Caprino Bicchierino by layering the goat cheese, caramelized onions, and bacon in each glass or jar.
6. Drizzle the balsamic reduction over the top of each glass or jar.
7. Sprinkle chopped walnuts over the top of each glass or jar.
8. Serve immediately.
- Time:
Preparation time: 15 minutes
- Cooking time: 20 minutes
Temperature:
- N/A
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 330
- Total fat: 24g
- Saturated fat: 11g
- Cholesterol: 45mg
- Sodium: 420mg
- Total carbohydrate: 16g
- Dietary fiber: 1g
- Sugars: 14g
- Protein: 12g
Substitutions for ingredients:
- Instead of goat cheese, you can use feta cheese or blue cheese.
- Instead of caramelized onions, you can use sautéed mushrooms or roasted red peppers.
- Instead of bacon, you can use prosciutto or pancetta.
- Instead of balsamic vinegar, you can use red wine vinegar or apple cider vinegar.
- Instead of honey, you can use maple syrup or agave nectar.
Variations:
- Add fresh herbs like thyme or rosemary to the goat cheese mixture.
- Use different types of nuts like pecans or almonds instead of walnuts.
- Add a layer of arugula or spinach to the Caprino Bicchierino.
- Use different types of cheese like ricotta or mascarpone.
Tips and tricks:
- Make sure the goat cheese is at room temperature before mixing it with salt and pepper.
- To make caramelized onions, cook sliced onions in a skillet with butter and sugar over low heat until they are brown and soft.
- Cook the bacon until crispy to add texture to the Caprino Bicchierino.
- Use a piping bag to layer the goat cheese mixture for a neater presentation.
Storage instructions:
- Store any leftover Caprino Bicchierino in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- N/A
Presentation ideas:
- Serve the Caprino Bicchierino in small glasses or jars for an elegant presentation.
- Garnish with fresh herbs like parsley or chives.
Garnishes:
- Chopped fresh herbs like parsley or chives.
Pairings:
- Serve with a crisp white wine like Sauvignon Blanc or Pinot Grigio.
Suggested side dishes:
- Serve with crusty bread or crackers.
Troubleshooting advice:
- If the balsamic reduction is too thick, add a splash of water to thin it out.
- If the goat cheese mixture is too thick, add a splash of milk to thin it out.
Food safety advice:
- Make sure to cook the bacon until crispy to avoid any risk of foodborne illness.
Food history:
- Caprino Bicchierino is a traditional Italian appetizer that is typically made with goat cheese and served in small glasses or jars.
Flavor profiles:
- Creamy, tangy, sweet, and savory.
Serving suggestions:
- Serve as an appetizer or as part of a cheese board.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Italian