Ingredients with Measurements:
- 16 large mushrooms, stems removed
- 4 slices of bacon, cooked and crumbled
- 4 oz Caprina cheese, crumbled
- 2 tbsp chopped fresh parsley
- 1 garlic clove, minced
- 1/4 tsp salt
- 1/4 tsp black pepper
- 2 tbsp olive oil
Special equipment needed:
- Baking sheet
- Mixing bowl
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. Clean the mushrooms and remove the stems.
3. In a mixing bowl, combine the crumbled bacon, Caprina cheese, parsley, garlic, salt, and black pepper.
4. Stuff each mushroom cap with the cheese and bacon mixture.
5. Place the stuffed mushrooms on a baking sheet.
6. Drizzle the olive oil over the mushrooms.
7. Bake for 20-25 minutes, or until the mushrooms are tender and the cheese is melted and bubbly.
8. Remove from the oven and let cool for a few minutes before serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 20-25 minutes
Temperature:
- Oven temperature: 375°F (190°C)
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 150 per serving
- Fat: 12g
- Carbohydrates: 3g
- Protein: 8g
Substitutions for ingredients:
- Any type of cheese can be used instead of Caprina cheese.
- Turkey bacon can be used instead of regular bacon.
Variations:
- Add chopped sun-dried tomatoes to the cheese and bacon mixture.
- Use different types of mushrooms, such as portobello or shiitake.
Tips and tricks:
- Make sure to remove the stems from the mushrooms so there is enough room to stuff them.
- Use a spoon to gently press the cheese and bacon mixture into the mushroom caps.
- Don't overstuff the mushrooms or they may fall apart during baking.
Storage instructions:
- Store any leftover stuffed mushrooms in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the stuffed mushrooms on a baking sheet and bake in a preheated oven at 350°F (175°C) for 5-10 minutes, or until heated through.
Presentation ideas:
- Serve the stuffed mushrooms on a platter with a sprinkle of fresh parsley on top.
Garnishes:
- Fresh parsley
Pairings:
- Serve with a side salad or roasted vegetables.
Suggested side dishes:
- Mixed greens salad with balsamic vinaigrette
- Roasted asparagus
Troubleshooting advice:
- If the mushrooms are too small, the stuffing may overflow during baking.
- If the cheese starts to brown too quickly, cover the mushrooms with foil to prevent burning.
Food safety advice:
- Make sure to thoroughly clean the mushrooms before using them.
- Store any leftover stuffed mushrooms in the refrigerator and consume within 3 days.
Food history:
- Stuffed mushrooms have been a popular appetizer since the 1950s.
Flavor profiles:
- Savory, cheesy, and smoky.
Serving suggestions:
- Serve as an appetizer or as a side dish.
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