Ingredients with Measurements:
- 1 pint cherry tomatoes
- 8 oz fresh mozzarella cheese
- 1/4 cup fresh basil leaves
- 1/4 cup balsamic vinegar
- 1/4 cup olive oil
- Salt and pepper to taste
- Wooden skewers
Special equipment needed:
- None
Step-by-step instructions:
1. Rinse the cherry tomatoes and pat them dry.
2. Cut the fresh mozzarella cheese into small cubes.
3. Wash the fresh basil leaves and pat them dry.
4. Thread one cherry tomato, one cube of mozzarella cheese, and one basil leaf onto each wooden skewer.
5. Repeat until all of the ingredients are used up.
6. In a small bowl, whisk together the balsamic vinegar, olive oil, salt, and pepper.
7. Drizzle the balsamic vinaigrette over the skewers.
8. Serve immediately.
- Time:
Preparation time: 15 minutes
- Cooking time: None
Temperature:
- Room temperature
Serving size:
- Makes 12 skewers
Nutritional information:
- Calories: 80
- Fat: 6g
- Carbohydrates: 3g
- Protein: 4g
Substitutions for ingredients:
- Cherry tomatoes can be substituted with grape tomatoes.
- Fresh mozzarella cheese can be substituted with cubed feta cheese.
- Balsamic vinegar can be substituted with red wine vinegar.
- Olive oil can be substituted with avocado oil.
Variations:
- Add sliced black olives to the skewers.
- Use different types of cheese, such as goat cheese or blue cheese.
- Add sliced prosciutto to the skewers.
Tips and tricks:
- Soak the wooden skewers in water for 30 minutes before using to prevent them from burning.
- Use fresh ingredients for the best flavor.
- Make the skewers ahead of time and store them in the refrigerator until ready to serve.
Storage instructions:
- Store any leftover skewers in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- Caprese skewers are best served at room temperature and do not need to be reheated.
Presentation ideas:
- Arrange the skewers on a platter and garnish with additional fresh basil leaves.
Garnishes:
- Fresh basil leaves
Pairings:
- Serve with a glass of chilled white wine.
Suggested side dishes:
- Grilled vegetables
- Garlic bread
Troubleshooting advice:
- If the skewers are difficult to thread, try using a toothpick instead.
Food safety advice:
- Make sure to wash all produce before using.
- Keep the skewers refrigerated until ready to serve.
Food history:
- Caprese salad originated in the island of Capri in Italy.
Flavor profiles:
- Fresh, tangy, and savory.
Serving suggestions:
- Serve as an appetizer or snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Italian
Taste: Fresh, Tangy, Savory, Herbaceous, Creamy