Ingredients with Measurements:
- 4 chicken breasts, pounded thin
- Salt and pepper, to taste
- 1/2 cup all-purpose flour
- 2 tablespoons olive oil
- 2 tablespoons butter
- 4 slices fresh mozzarella cheese
- 4 slices ripe tomato
- 1/4 cup fresh basil leaves, chopped
- Balsamic glaze, for drizzling
Special equipment needed:
- Meat mallet
- Large skillet
Step-by-step instructions:
1. Season the chicken breasts with salt and pepper.
2. Dredge the chicken in flour, shaking off any excess.
3. Heat the olive oil and butter in a large skillet over medium-high heat.
4. Add the chicken to the skillet and cook for 3-4 minutes on each side, until golden brown and cooked through.
5. Top each chicken breast with a slice of mozzarella and a slice of tomato.
6. Sprinkle with chopped basil.
7. Drizzle with balsamic glaze.
8. Serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 350
- Fat: 18g
- Carbohydrates: 10g
- Protein: 36g
Substitutions for ingredients:
- Chicken can be substituted with pork or veal.
- Fresh mozzarella can be substituted with shredded mozzarella or provolone.
- Fresh basil can be substituted with dried basil.
Variations:
- Add sliced mushrooms to the skillet while cooking the chicken.
- Use roasted red peppers instead of tomato slices.
- Add a garlic butter sauce to the skillet before topping with cheese and tomato.
Tips and tricks:
- Pound the chicken breasts evenly to ensure they cook evenly.
- Use a meat thermometer to ensure the chicken is cooked to an internal temperature of 165°F.
- Use a good quality balsamic glaze for the best flavor.
Storage instructions:
- Store any leftover Caprese Scaloppine in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the Caprese Scaloppine in the microwave or oven until heated through.
Presentation ideas:
- Serve the Caprese Scaloppine on a bed of cooked pasta or rice.
- Garnish with additional fresh basil leaves.
Garnishes:
- Fresh basil leaves
- Balsamic glaze
Pairings:
- Serve with a side salad or roasted vegetables.
- Pair with a glass of Chianti or Pinot Noir.
Suggested side dishes:
- Garlic roasted broccoli
- Lemon parmesan roasted asparagus
- Caprese salad
Troubleshooting advice:
- If the chicken is not cooking evenly, adjust the heat or move the chicken around in the skillet.
Food safety advice:
- Always wash your hands and any surfaces that come into contact with raw chicken.
- Use a meat thermometer to ensure the chicken is cooked to a safe temperature of 165°F.
Food history:
- The Caprese salad originated on the island of Capri in Italy, and typically consists of fresh mozzarella, tomato, and basil.
Flavor profiles:
- Savory, tangy, and fresh.
Serving suggestions:
- Serve the Caprese Scaloppine as a main course for a family dinner or special occasion.
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Region: Italian