Ingredients with Measurements:
- 2 large ripe tomatoes, sliced
- 8 oz fresh mozzarella cheese, sliced
- 4 oz prosciutto, thinly sliced
- 1/4 cup fresh basil leaves
- 2 tbsp extra-virgin olive oil
- 1 tbsp balsamic vinegar
- Salt and pepper to taste
Special equipment needed:
- None
Step-by-step instructions:
1. Arrange the tomato and mozzarella slices on a large platter.
2. Tear the prosciutto into bite-sized pieces and scatter over the tomatoes and mozzarella.
3. Sprinkle the basil leaves over the top.
4. Drizzle the olive oil and balsamic vinegar over the salad.
5. Season with salt and pepper to taste.
6. Serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: None
Temperature:
- Room temperature
Serving size:
- 4 servings
Nutritional information:
- Calories: 250
- Fat: 19g
- Carbohydrates: 4g
- Protein: 17g
Substitutions for ingredients:
- Cherry tomatoes can be used instead of sliced tomatoes.
- Burrata cheese can be used instead of mozzarella.
- Pancetta can be used instead of prosciutto.
- Arugula can be used instead of basil.
Variations:
- Add sliced avocado for extra creaminess.
- Use a mix of heirloom tomatoes for a more colorful salad.
- Top with toasted pine nuts for added crunch.
Tips and tricks:
- Use the freshest ingredients possible for the best flavor.
- Let the salad sit at room temperature for 10-15 minutes before serving to allow the flavors to meld together.
- Drizzle the olive oil and balsamic vinegar in a zigzag pattern for a more visually appealing presentation.
Storage instructions:
- Caprese salad is best served fresh and should not be stored.
Reheating instructions:
- N/A
Presentation ideas:
- Serve on a large platter for a family-style meal.
- Arrange on individual plates for a more formal presentation.
Garnishes:
- Fresh basil leaves
- Balsamic glaze
Pairings:
- Serve with a crusty baguette for a complete meal.
Suggested side dishes:
- Grilled vegetables
- Roasted potatoes
Troubleshooting advice:
- If the salad is too watery, pat the tomato and mozzarella slices dry with a paper towel before assembling.
Food safety advice:
- Use clean hands and utensils when handling the ingredients.
- Store any leftover ingredients separately and use within 2-3 days.
Food history:
- Caprese salad originated in the Campania region of Italy and is named after the island of Capri.
Flavor profiles:
- Fresh, bright, tangy, salty
Serving suggestions:
- Serve as an appetizer or light lunch.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Italian