Ingredients with Measurements:
- 1 pound of fresh Fior di Latte cheese
- 4 ripe tomatoes
- 1/2 cup of fresh basil leaves
- 1/4 cup of extra virgin olive oil
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
Special equipment needed:
- None
Step-by-step instructions:
1. Slice the Fior di Latte cheese and tomatoes into 1/4 inch thick slices.
2. Arrange the slices of cheese and tomatoes on a large platter, alternating between the two.
3. Sprinkle the fresh basil leaves over the top of the cheese and tomatoes.
4. In a small bowl, whisk together the extra virgin olive oil, salt, and black pepper.
5. Drizzle the olive oil mixture over the top of the salad.
6. Serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: None
Temperature:
- Serve at room temperature.
Serving size:
- Serves 4-6 people.
Nutritional information:
- Calories: 300
- Fat: 25g
- Carbohydrates: 6g
- Protein: 15g
Substitutions for ingredients:
- Mozzarella cheese can be substituted for Fior di Latte cheese.
- Cherry tomatoes can be substituted for regular tomatoes.
Variations:
- Add sliced avocado to the salad.
- Use balsamic vinegar instead of olive oil for a different flavor.
Tips and tricks:
- Use the freshest ingredients possible for the best flavor.
- Let the salad sit at room temperature for 10-15 minutes before serving to allow the flavors to meld together.
Storage instructions:
- Store any leftover salad in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- None
Presentation ideas:
- Arrange the salad on a large platter and garnish with additional fresh basil leaves.
Garnishes:
- Additional fresh basil leaves.
Pairings:
- Serve with a crusty baguette and a glass of white wine.
Suggested side dishes:
- Grilled vegetables or a simple green salad.
Troubleshooting advice:
- If the cheese is too cold, it may be difficult to slice. Allow it to come to room temperature before slicing.
Food safety advice:
- Make sure to use clean hands and utensils when preparing the salad.
Food history:
- Caprese salad originated in the island of Capri in Italy.
Flavor profiles:
- Fresh, tangy, and slightly salty.
Serving suggestions:
- Serve as an appetizer or as a light lunch.
Related Categories
Cooking Method: N/A
Course Type: N/A
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Region: Italian