Ingredients with Measurements:
- 2 ripe avocados, sliced
- 4 medium-sized tomatoes, sliced
- 8 oz. fresh mozzarella cheese, sliced
- 1/4 cup fresh basil leaves, chopped
- 2 tbsp. balsamic vinegar
- 2 tbsp. extra-virgin olive oil
- Salt and pepper to taste
Special equipment needed:
- None
Step-by-step instructions:
1. Arrange the sliced avocados, tomatoes, and mozzarella cheese on a large platter.
2. Sprinkle chopped basil leaves over the top.
3. In a small bowl, whisk together balsamic vinegar, olive oil, salt, and pepper.
4. Drizzle the dressing over the salad.
5. Serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: None
Temperature:
- Serve at room temperature.
Serving size:
- Serves 4
Nutritional information:
- Calories: 285
- Fat: 23g
- Carbohydrates: 11g
- Protein: 12g
- Fiber: 7g
Substitutions for ingredients:
- Use cherry tomatoes instead of sliced tomatoes.
- Use burrata cheese instead of fresh mozzarella cheese.
- Use cilantro instead of basil leaves.
Variations:
- Add sliced red onions to the salad.
- Add sliced cucumbers to the salad.
- Add grilled chicken or shrimp to the salad for a protein boost.
Tips and tricks:
- Use ripe avocados for the best flavor and texture.
- Use fresh ingredients for the best taste.
- Drizzle the dressing over the salad just before serving to prevent the salad from getting soggy.
Storage instructions:
- Store leftover salad in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- None
Presentation ideas:
- Arrange the salad on a large platter for a beautiful presentation.
Garnishes:
- None
Pairings:
- Serve with a crusty bread for a complete meal.
Suggested side dishes:
- None
Troubleshooting advice:
- If the avocados are not ripe enough, they will be hard and difficult to slice.
Food safety advice:
- Wash all produce thoroughly before using.
Food history:
- Caprese salad originated in the island of Capri in Italy.
Flavor profiles:
- Fresh, tangy, and creamy.
Serving suggestions:
- Serve as an appetizer or a light lunch.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
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Occassion: N/A
Region: Italian