Ingredients with Measurements:
- 1 pint cherry tomatoes
- 1 lb fresh mozzarella cheese
- 1/2 cup fresh basil leaves
- 1/4 cup balsamic vinegar
- 1/4 cup olive oil
- Salt and pepper to taste
- Wooden skewers
Special equipment needed:
- None
Step-by-step instructions:
1. Rinse the cherry tomatoes and pat them dry.
2. Cut the fresh mozzarella cheese into small cubes.
3. Wash the fresh basil leaves and pat them dry.
4. Thread a cherry tomato, a cube of mozzarella cheese, and a fresh basil leaf onto a wooden skewer.
5. Repeat until all ingredients are used up.
6. In a small bowl, whisk together the balsamic vinegar, olive oil, salt, and pepper.
7. Drizzle the balsamic vinaigrette over the skewers.
8. Serve immediately.
- Time:
Preparation time: 15 minutes
- Cooking time: None
Temperature:
- Room temperature
Serving size:
- 4-6 people
Nutritional information:
- Calories: 220
- Fat: 17g
- Carbohydrates: 6g
- Protein: 12g
Substitutions for ingredients:
- Cherry tomatoes can be substituted with grape tomatoes or diced Roma tomatoes.
- Fresh mozzarella cheese can be substituted with feta cheese or goat cheese.
- Fresh basil leaves can be substituted with fresh mint leaves or parsley.
Variations:
- Add sliced black olives or diced red onions to the skewers.
- Drizzle with pesto sauce instead of balsamic vinaigrette.
- Use different types of cheese, such as cheddar or gouda.
Tips and tricks:
- Soak the wooden skewers in water for 30 minutes before using to prevent them from burning.
- Use fresh ingredients for the best flavor.
- Serve the skewers on a bed of lettuce for a more substantial salad.
Storage instructions:
- Caprese salad skewers are best served fresh but can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- Caprese salad skewers are best served cold and do not need to be reheated.
Presentation ideas:
- Arrange the skewers on a platter and garnish with fresh basil leaves.
Garnishes:
- Fresh basil leaves
Pairings:
- Serve with a glass of white wine or sparkling water.
Suggested side dishes:
- Garlic bread or a side salad.
Troubleshooting advice:
- If the skewers are difficult to thread, try using a toothpick instead.
Food safety advice:
- Wash all produce thoroughly before using.
- Use clean utensils and surfaces when preparing food.
Food history:
- Caprese salad originated in the island of Capri in Italy.
Flavor profiles:
- Fresh, tangy, and savory.
Serving suggestions:
- Serve as an appetizer or a light lunch.
Related Categories
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Region: Italian