Ingredients with Measurements:
- 1 pre-made pizza crust
- 1/2 cup tomato sauce
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup cherry tomatoes, sliced in half
- 1/2 cup fresh basil leaves, torn
- 1/4 cup balsamic glaze
- Salt and pepper to taste
Special equipment needed:
- Pizza stone or baking sheet
- Pizza cutter
Step-by-step instructions:
1. Preheat oven to 425°F.
2. Place the pre-made pizza crust on a pizza stone or baking sheet.
3. Spread the tomato sauce evenly over the pizza crust, leaving a small border around the edges.
4. Sprinkle the shredded mozzarella cheese over the tomato sauce.
5. Arrange the sliced cherry tomatoes on top of the cheese.
6. Season with salt and pepper to taste.
7. Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
8. Remove the pizza from the oven and sprinkle the torn fresh basil leaves over the top.
9. Drizzle the balsamic glaze over the pizza.
10. Cut the pizza into slices using a pizza cutter.
Time:
Preparation time: 10 minutes
Cooking time: 12-15 minutes
Temperature:
425°F
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 280
Fat: 11g
Carbohydrates: 32g
Protein: 13g
Sodium: 520mg
Substitutions for ingredients:
- Pre-made pizza crust can be substituted with homemade pizza crust.
- Tomato sauce can be substituted with pesto sauce.
- Shredded mozzarella cheese can be substituted with shredded Italian blend cheese.
- Cherry tomatoes can be substituted with sliced Roma tomatoes.
- Balsamic glaze can be substituted with a drizzle of olive oil.
Variations:
- Add sliced red onions or roasted red peppers for extra flavor.
- Use a cauliflower crust for a gluten-free option.
- Add sliced prosciutto or cooked bacon for a meaty twist.
Tips and tricks:
- Be sure to preheat the oven before baking the pizza.
- Use a pizza stone for a crispy crust.
- Don't overload the pizza with toppings to prevent a soggy crust.
- Let the pizza cool for a few minutes before slicing to prevent the cheese from sliding off.
Storage instructions:
- Store leftover pizza in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat leftover pizza in the oven at 350°F for 5-7 minutes, or until heated through.
Presentation ideas:
- Serve the pizza on a wooden cutting board for a rustic look.
- Garnish with additional fresh basil leaves.
Garnishes:
- Fresh basil leaves
- Red pepper flakes
- Grated Parmesan cheese
Pairings:
- Serve with a side salad or garlic bread.
Suggested side dishes:
- Caesar salad
- Roasted vegetables
- Garlic bread
Troubleshooting advice:
- If the crust is not crispy enough, try baking the pizza on a pizza stone or increasing the oven temperature.
- If the cheese is not melted enough, try baking the pizza for a few more minutes.
Food safety advice:
- Be sure to cook the pizza to an internal temperature of 165°F to prevent foodborne illness.
Food history:
- Caprese pizza is a modern twist on the classic Caprese salad, which originated in the island of Capri in Italy.
Flavor profiles:
- The Caprese pizza is a combination of tangy tomato sauce, creamy mozzarella cheese, and fresh basil leaves, with a sweet and tangy balsamic glaze.
Serving suggestions:
- Serve the Caprese pizza as a main dish for lunch or dinner.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Italian