Ingredients with Measurements:
- 3 eggs
- 1 tablespoon olive oil
- 1/4 cup cherry tomatoes, halved
- 1/4 cup fresh mozzarella cheese, diced
- 2 tablespoons fresh basil, chopped
- Salt and pepper to taste
Special equipment needed:
- Non-stick skillet
- Spatula
Step-by-step instructions:
1. Crack the eggs into a bowl and whisk until well beaten.
2. Heat the olive oil in a non-stick skillet over medium heat.
3. Pour the eggs into the skillet and let cook for 1-2 minutes until the bottom is set.
4. Add the cherry tomatoes, mozzarella cheese, and chopped basil to one side of the omelette.
5. Use a spatula to fold the other side of the omelette over the filling.
6. Cook for an additional 1-2 minutes until the cheese is melted and the eggs are fully cooked.
7. Season with salt and pepper to taste.
- Time:
Preparation time: 5 minutes
- Cooking time: 5 minutes
Temperature:
- Medium heat
Serving size:
- 1 omelette
Nutritional information:
- Calories: 325
- Fat: 25g
- Carbohydrates: 3g
- Protein: 21g
Substitutions for ingredients:
- Cherry tomatoes can be substituted with regular tomatoes.
- Fresh mozzarella cheese can be substituted with shredded mozzarella cheese.
- Fresh basil can be substituted with dried basil.
Variations:
- Add cooked bacon or ham for a meatier omelette.
- Use different types of cheese such as feta or goat cheese.
- Add spinach or other vegetables for a more filling omelette.
Tips and tricks:
- Use a non-stick skillet to prevent the omelette from sticking.
- Be sure to cook the omelette on medium heat to prevent burning.
- Use a spatula to carefully fold the omelette over the filling.
Storage instructions:
- Store any leftover omelette in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- Reheat the omelette in the microwave for 30 seconds to 1 minute or until heated through.
Presentation ideas:
- Serve the omelette on a plate with a side of fresh fruit or toast.
Garnishes:
- Garnish with additional fresh basil leaves.
Pairings:
- Serve with a side of fresh fruit or toast.
Suggested side dishes:
- Fresh fruit
- Toast
- Hash browns
Troubleshooting advice:
- If the omelette is sticking to the skillet, try using more oil or a non-stick cooking spray.
Food safety advice:
- Be sure to cook the omelette until the eggs are fully cooked to prevent foodborne illness.
Food history:
- The Caprese salad, which features tomatoes, mozzarella cheese, and basil, originated in the Italian island of Capri.
Flavor profiles:
- This omelette is savory and cheesy with a fresh burst of tomato and basil.
Serving suggestions:
- Serve for breakfast, brunch, or lunch.
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Region: Italian