Ingredients with Measurements:
- 12 lasagna noodles
- 2 cups of fresh basil leaves
- 2 cups of cherry tomatoes, halved
- 1 pound of fresh mozzarella cheese, sliced
- 1/2 cup of grated Parmesan cheese
- 1/4 cup of olive oil
- 3 cloves of garlic, minced
- Salt and pepper to taste
Special Equipment Needed:
- 9x13 inch baking dish
- Large pot for boiling noodles
- Blender or food processor
Step-by-Step Instructions:
1. Preheat oven to 375°F.
2. Cook lasagna noodles according to package instructions. Drain and set aside.
3. In a blender or food processor, combine basil leaves, garlic, olive oil, salt, and pepper. Blend until smooth.
4. In the baking dish, spread a thin layer of the basil mixture on the bottom.
5. Layer 4 lasagna noodles on top of the basil mixture.
6. Spread half of the remaining basil mixture over the noodles.
7. Layer half of the sliced mozzarella cheese on top of the basil mixture.
8. Layer half of the cherry tomatoes on top of the mozzarella cheese.
9. Sprinkle half of the grated Parmesan cheese on top of the cherry tomatoes.
10. Repeat layers with remaining ingredients, ending with a layer of Parmesan cheese on top.
11. Cover the baking dish with foil and bake for 25 minutes.
12. Remove foil and bake for an additional 10-15 minutes, or until cheese is melted and bubbly.
Time:
Preparation time: 20 minutes
Cooking time: 40 minutes
Temperature:
375°F
Serving size:
8 servings
Nutritional information:
Calories per serving: 420
Fat: 22g
Carbohydrates: 34g
Protein: 23g
Sodium: 560mg
Sugar: 4g
Substitutions for ingredients:
- Instead of fresh basil leaves, you can use 2 tablespoons of dried basil.
- You can use any type of tomato instead of cherry tomatoes.
- Instead of fresh mozzarella cheese, you can use shredded mozzarella cheese.
Variations:
- Add cooked ground beef or Italian sausage to the layers for a meaty version.
- Use gluten-free lasagna noodles for a gluten-free version.
- Add roasted red peppers or sun-dried tomatoes for extra flavor.
Tips and Tricks:
- Be sure to spread the basil mixture evenly over each layer to ensure maximum flavor.
- Let the lasagna cool for a few minutes before serving to allow the cheese to set.
Storage Instructions:
- Store leftover lasagna in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- To reheat, place a serving of lasagna on a microwave-safe plate and microwave for 1-2 minutes, or until heated through.
Presentation Ideas:
- Serve with a side salad and garlic bread for a complete meal.
- Garnish with fresh basil leaves and cherry tomatoes.
Garnishes:
- Fresh basil leaves
- Cherry tomatoes
Pairings:
- A crisp white wine, such as Pinot Grigio or Sauvignon Blanc.
Suggested Side Dishes:
- Garlic bread
- Caesar salad
- Roasted vegetables
Troubleshooting Advice:
- If the lasagna is too dry, add a little more olive oil to the basil mixture.
Food Safety Advice:
- Be sure to cook the lasagna noodles thoroughly to prevent foodborne illness.
Food History:
- Caprese salad originated in the island of Capri in Italy and is made with fresh mozzarella cheese, tomatoes, and basil.
Flavor Profiles:
- Fresh, tangy, and savory.
Serving Suggestions:
- Serve hot and fresh out of the oven for the best flavor.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Italian