Ingredients with Measurements:
- 1 large tomato, sliced
- 8 oz fresh mozzarella cheese, sliced
- 1/4 cup fresh basil leaves
- 2 tbsp balsamic vinegar
- 2 tbsp olive oil
- Salt and pepper to taste
Special equipment needed:
- None
Step-by-step instructions:
1. Arrange tomato slices on a plate.
2. Place a slice of mozzarella cheese on top of each tomato slice.
3. Top each cheese slice with a fresh basil leaf.
4. Drizzle balsamic vinegar and olive oil over the top.
5. Season with salt and pepper to taste.
- Time:
Preparation time: 10 minutes
- Cooking time: None
Temperature:
- Room temperature
Serving size:
- 2 servings
Nutritional information:
- Calories per serving: 250
- Fat: 20g
- Carbohydrates: 5g
- Protein: 12g
Substitutions for ingredients:
- Cherry tomatoes can be used instead of large tomatoes.
- Any type of cheese can be used instead of mozzarella.
- Red wine vinegar can be used instead of balsamic vinegar.
Variations:
- Add sliced avocado for a creamy twist.
- Use fresh mint instead of basil for a different flavor.
- Add sliced prosciutto for a salty addition.
Tips and tricks:
- Use fresh, high-quality ingredients for the best flavor.
- Let the dish sit for a few minutes to allow the flavors to meld together.
- Drizzle the vinegar and oil in a decorative pattern for a beautiful presentation.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- None needed.
Presentation ideas:
- Arrange the tomato slices in a circular pattern on a large platter.
- Place the cheese slices on top of the tomatoes in a spiral pattern.
- Garnish with additional basil leaves.
Garnishes:
- Additional basil leaves
- Drizzle of balsamic glaze
- Sprinkle of red pepper flakes
Pairings:
- Serve with crusty bread for a complete meal.
- Pair with a light white wine, such as Pinot Grigio.
Suggested side dishes:
- Grilled vegetables
- Roasted potatoes
- Mixed greens salad
Troubleshooting advice:
- If the cheese is too thick, slice it thinner for easier eating.
- If the tomatoes are too juicy, pat them dry with a paper towel before assembling the dish.
Food safety advice:
- Make sure to wash all produce before using.
- Store leftovers in the refrigerator promptly.
Food history:
- Caprese salad originated in the Italian island of Capri in the 1950s.
Flavor profiles:
- Fresh, tangy, and herbaceous.
Serving suggestions:
- Serve as an appetizer or light lunch.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Italian
Taste: Fresh, Tangy, Savory, Herbaceous, Creamy